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  1. Over cooked. This cannot be called bistecca florentina.

    I work in a chop house and we get people asking for Pittsburg style and they donโ€™t realize thatโ€™s a raw filet seared fast blackened with zip sauce and then they get upset and send it back when they donโ€™t know what they ordered. If you ever order this in a restaurant Iโ€™m going to serve it to you seared raw plain and simple. If you donโ€™t like it then send it back. Ugh I love my jobโ€ฆ

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