🧐 Hanger Steak 101 🥩 #steak #howto

12 Comments

@terrymoran8383
always cross cut all beef
4 months agoLog in to Reply
@natekelly6435
2. There’s two
4 months agoLog in to Reply
@SD-gw2mr
Ask your wife about my 3 pound hanger
4 months agoLog in to Reply
@sebastiangrajales871
Is this the same as a Denver cut?
4 months agoLog in to Reply
@mikedevere
That looks amazing ❤
4 months agoLog in to Reply
@drinksandfights
You usually won't find these at local butcher shops because they're often saved for restaurants as they will pay good money for them.
4 months agoLog in to Reply
@PastaFazool4266
These are the cuts that many of us will NEVER see in our lifetime. I can get a filet, a ribeye, etc… but I've never even heard of this.
4 months agoLog in to Reply
@ABCDEPHA-Q
Yeah, if you could ever find one at a butcher shop
4 months agoLog in to Reply
@Daniella_M
Don’t like the flavor of this one! Much prefer skirt, flap, tritip and picana to this!
4 months agoLog in to Reply
@NaftaliTheFoodie
Easily my favorite cut. So flavorful and tender, if cooked over charcoal to medium rare.
4 months agoLog in to Reply
@Bouboukenka
I love dry curing this cut
4 months agoLog in to Reply
@missles7315
What part of the animal?!
4 months agoLog in to Reply