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always cross cut all beef
2. There’s two
Ask your wife about my 3 pound hanger
Is this the same as a Denver cut?
That looks amazing ❤
You usually won't find these at local butcher shops because they're often saved for restaurants as they will pay good money for them.
These are the cuts that many of us will NEVER see in our lifetime. I can get a filet, a ribeye, etc… but I've never even heard of this.
Yeah, if you could ever find one at a butcher shop
Don’t like the flavor of this one! Much prefer skirt, flap, tritip and picana to this!
Easily my favorite cut. So flavorful and tender, if cooked over charcoal to medium rare.
I love dry curing this cut
What part of the animal?!