These are the greatest and cheapest homemade dumplings you’ll likely ever have.
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Full Recipe:
Ingredients Needed:
Dumpling Dough:
– 1 package CIRCULAR gyoza wrappers
OR
– 1.5 cups (225g) all purpose flour
– .5 cup (75g) bread flour
– 2/3 cup (147g) water, boiling
– 1/2 teaspoon (2g) kosher salt (for dissolving in water)
– corn starch for rolling
Filling and Assembly:
– 1 lb (450g) ground pork
– 3 cabbage leaves, finely chopped
– 3 green oinons, very thinly sliced
– 3 cloves garlic, finly chopped
– 1 inch knob ginger, grated
– 1 tablespooon (14g) soy sauce
– 1 teaspoon (4g) sesame oil *optional*
– 1/4 teaspoon (2g) of fine sea salt
– 1/2 teaspoon (3g) sugar
Dipping Sauce:
– 1/4 cup (60ml) white distilled vinegar
– 1/4 cup (60ml) soy sauce
– 1 teaspoon sesame or chili oil *optional
Skirt Method:
– 1/2 cup (118g) water
– 2 tablespoons (19g) all purpose flour
source
49 Comments
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I take half of my cabbage and blanch it cut side down in salted water with few pieces of seaweed in it for about 2 to 3 min. Then I finely chop the other half and toss it in a bowl with a little MSG or salt. That way you get some nice, densely flavored cabbage, but it's not all soft and cooked. The first time I made gyoza from scratch I didn't use any MSG. They tasted very good, but the last time I made them with MSG, it was like an orgasm in my mouth. They didn't even need to be dipped in sauce. Don't be afraid of a little msg. Papa will tell you.
OK but show me how to store the ones I have not cooked.
This was actually the most difficult thing I've ever attempted to make. If you're looking for a recipe to give you an emotional breakdown 10/10 reccomend
Last time I made these, the little balls rested and I hand rolled them out with a rolling pin. .. I was not made to do that and will never do it again! This looks like a lovely option to use my pasta roller! Thank you!!!!!
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Here's how to make food on a budget, start by setting up your pasta roller
I always just boil mine on a low boil for a few minutes until they're ready. I don't worry about the "3 boil" method. Lately, I've been doing the dumpling skirt as well.
4 dumplings is NOT one serving. I eat 25 on the regular basis and 40 is my limit but 4??.
Having made my own wrappers and also used store-bought wrappers, the homemade wrappers are definitely cheaper, but only if your time is completely worthless. Give me store-bought wrappers any day.
dumb q but is the minced meat safe to eat after only a few minutes of cooking?
Liar
hell naw man all that salt plus salt juice (soy sauce)
Don't trash on frozen dumplings… Dumplings freeze very very well.
now imagine what he can do with a single 3 Doller Dumpie
Everyone: “Dumpling”
Joshua Weissman: “Taco.”
You forgot to add the cost of electricity, labor and machine ware an tear.. so buying it premade is cheaper!
1:40 No thanks. That is a very bad idea.
Yeah I’m gonna stick with the store bought. Too much work.
Damn you! Now I have to make these!!
😋😋😋😋😋😋😋😋😋
Lol at the non stick skillet
Never once used salty sauce for my dumplings XD its never been given to me and I don't make it. You already put tons of salt in the dumpling mix lol a bit of an overload.
"That's crisp."
does this recipe take 1 hour? i want to make this for my 1 hour cooking exam 🥹
Sorry. Takeout is quicker for me. But this is both better and cheaper
Man that B roll BUSSIN!!! 😂
Every time I watch this video, which is at least once a year, I cringe so hard my stomach hurts. But I still watch it. Because I love gyoza. My students fear for my mental health and wellbeing (because yes, I watch this in class- I'm trying to spread the good word that is gyozA).
Thank you for making things from scratch🎉 some of ys live in places that dont have access to the ready made anything.😅
I got your book as a Christmas gift for myself!! : )
Dò
2/3 C water does not equal 147g….conversion charts show 158g
Loved watching this! Your way of explaining how to cook is both entertaining and educational ❤
3.08$ for 1 pound of pork… Where I live, and depending on the amount of fat found in said ground pork, we pay between 3.99$ and 5.99$ a pound. And it's not fresh, it's made of a mix between frozen and fresh parts.
so in your contry water/milk/flour cost 0 and pork cost 1 euro? coz here in greece the same amount of pork cost 7 euro dumblings around 3.5 milk 2 flour 1kg 3 euro and electricity 5 xD and didnt even count the sos 🙂
Nobody is making their own wrappers to eat potstickers you stupid
With Pink Guy as my soundtrack, I shall be cooking: all the dumplings. Myees.
too much work , i like my forezen one , nice video
Haram brother
Shiiiiet dude the cost of all the ingredients is equal to a bag of frozen dumplings…and none of the work😶 scratch that frozens cheaaaper
Can you pre-cook the pork and veggie filling before placing it in the dumpling? Mine came out raw inside.
4 dumplings a serving??? U kidding me?
Clickbait incoming!
I love youtube and the people here. You make me feel like the world is better. God bless you all ❤
сметану с мазиком америкосам не завезли ?
Just made these tonight! Skirted version ftw!💃 was super easy thanks to your excellent instruction as always.
The last baking method is better to use soluble starch than soluble flour.
Absolutely, without a doubt the best dumpies I have ever consumed!! The time it took to hand roll made the process a very fun and exciting time, I only rolled out 11 wrappers and had 11 dumpies, I have many leftovers so I will be excited for the next couple of days. Thank you for the fun and easy to follow video.
Your dumplings are great! 👍
Don't understand using kosher salt on pork meat😮. It's like mixing God permissable food with God's forbidden food.😅
Sec, just gonna go buy a marker, cookie cutter, pasta rowler, measuring cup, separate big bags of flour and a steam basket.
Oh wait, I forgot about the 2 hours of making that shit and buying all of it.
Holy shit you are so fucking pretentious it hurts.