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Hello my dear friend "cake wizard" :
long time..I know…missing every thing 😯😥
I just saw this semolina cake video,and I made it for family.. it was a huge success … we are all in love with this recipe 💞💞💞
So… you nailed it again,thank you so much for that ,
and Thank you for making me a better baker ☺
Too much sugar,but looks very nice
Why did you pour sugar syrup. What if skip that step to avoid more sugar. I am baking it now
Can we use crushed coconut
Made this, doubled the recipe and it was fabulous. Put less sugar in the syrup mix and lemon slices instead on lemon juice and it was delicious! Will be making again and again
Beautiful✨✨✨✨✨ color of cake, hope it's very delicious👌 🙏.
Aselamualikum sis Jzkh for sharing bu what kind somalina. Is it cores or fine pl.
I am going to try this once i bought it and j loved tge taste since then i wanted to make this
But have u tried the 6 yolk 1 whole egg semolina cake…it’s much smoother for dieters….its so filling you actually cannot eat much of it but what ever you eat…you love.
Could I use butter instead of oil?
Waw! Looks yummy😋😋 thanks for sharing🥰❤
I don't know but my cake failed although I followed the recipe ☹️now I have to do it again hope it will be fine this time
I made this cake yesterday and the taste was amazing, but it turned out dry like corn bread, every one loved it but I wanted it to turn out moist. I followed the steps to a T the only thing that I can think of is my oven? I baked it at 365 F. for like 1 hour because it was not browning on top, our oven is not that great ( its fairly new) but it works at a lower temp. Than other ovens. Help plz!!
Awesome
Can I skip the coconut?
Beautiful 🌺🌺🌹
😍😍😘😘🌹
That's a basboussa
I tired ur cake its was too yummy😋😋
❤❤I love this recipe
what kind of yogurt is that? It is so liquid.
Ingredients:
* Peeled almonds (topping)
* 1 large egg
* 100g or ½ cup sugar
* 150g or ½ cup yogurt
* 80ml or ⅓ cup oil
* 1g or a pinch salt
* 5ml or 1 tsp vanilla essence
* 190g or 1 cup semolina flour
* 4g or 1 tsp baking powder
* 40g or ½ cup desiccated coconut
* More desiccated coconut and chopped pistachios for garnishing
Syrup:
* 250ml or 1 cup water
* 160g or ¾ cup sugar
* 2.5ml or ½ tsp lemon juice
» Use an oiled 18cm x 12cm (7 x 5 inches) baking dish
» Bake in 160°C or 320°F for 35-40 minutes
» Must pour cold syrup on hot cake for best results.
Happy baking!
Amazing cake
Hey guys!!!
Just wanted to share that I saw this cake recipe today, and my 7 yr old daughter made this cake, I couldn't believe, it was tastier than the Maida cake. She was so elated to see her first ever cake coming like this. Thank you for the recipe😊😊😊😊😊
u can make this cake without oil and egg it taste amazing
👍
Can we serve it without syrup coz my family do not like much suger
Love it thanks 🙏
Could someone please tell me which semolina is used?
Hi love the receipe but is it necessary to put the semolina cake in the fridge for 3 to 4 hours can u not have it warm after u have poured the syrup in