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1 Hour No Knead English Muffin Bread | Easy Homemade Loaf Recipe! No Mixer! Beginner Bread!

Byamazingfoodstv


If you love English Muffins, this One Hour No-Knead English Muffin Bread recipe is your new go-to! In just 60 minutes, you’ll have warm, crusty, nooks-and-crannies-filled bread that’s perfect for toasting, slathering with butter, or using in breakfast sandwiches. No kneading is required for this simple batter bread!
Used in this recipe:
Cast Iron Bread Loaf Pan 8.5×4.5:
Dough Whisk:
SAF Yeast:
Redmonds Real Salt:
Bread Bow Knife:
Beeswax Bread Bag:
Cooling Rack:
Wheat/Corn Grinder: (get $20 off any mixer or mill/grinder through link!)
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Printable Recipe:

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50 Comments

  1. Cast Iron Bread Loaf Pan 8.5×4.5: https://amzn.to/3SVFClv
    Dough Whisk: https://robynonthefarm.com/products/danish-dough-whisk
    SAF Yeast: https://amzn.to/4j7mDOt
    Redmonds Real Salt: https://amzn.to/4eKJ5LZ
    Bread Bow Knife: https://robynonthefarm.com/products/wooden-bread-bow-knife
    Beeswax Bread Bag: https://robynonthefarm.com/products/beeswax-bread-bag
    Cooling Rack: https://amzn.to/42qiFKu
    Wheat/Corn Grinder: https://nutrimill.com/robynonthefarm (get $20 off any mixer or mill/grinder through link!)

  4. My daughter & granddaughter came over this morning. They made 2 loaves of this bread to take home. It was fun. They loved it. Neighbors love it too. Need to make more. It’s been humid so my last piece of loaf got moldy. Had to toss! I’ve shared this recipe with several people. I know they will enjoy it. GBU!🥰🥰🤗🤗

  5. Beloved, do you know, that your Creator Jesus Christ loves you? He loves you and each one of us immensely! Do you know Him, or do you just know about Him? If you don't know Him yet, please let me tell you about Him. I do not belong to any organized religion, nor do I belong to any kind of religious sect. I just love the Lord Jesus, the only true, living God there is, and His Word; the Bible. So I am the true follower of Jesus Christ; the Christ of the Bible. Jesus is the Word of God, who became flesh. He lived a perfect, sinless life, then He died on the cross for our sins. On the third day, Father God resurrected Him; He rose from the dead; and now He is alive, and He sits at the Father God's right hand. He is the one and only true living God; there's no other, apart from Him. He loves us; He created us! He is not the God of religion, He is the God of a personal relationship! He desires a close relationship with us. He said in John 14:6, "Jesus answered, “I am the way and the truth and the life. No one comes to the Father except through me.' No one can come to heaven except through Jesus! Therefore, accept Jesus Christ as your Lord and Savior today, if you haven't done it yet! Repent of your sins, and ask Him to forgive you, cleanse you, and make you a new creation in Jesus Christ! Then invite Him into your heart, and into your life. Talk to Him and acknowledge Him on daily basis; run to Him in your distress, and He'll give you rest! Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. 29 Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. 30 For my yoke is easy and my burden is light.” Beloved people, tomorrow is promised to none of us; and without Jesus Christ as our Lord and Savior, we won't have an eternal life in heaven. Accept Jesus as your Lord and Savior and His sacrifice on the cross today; do not wait another minute! John 3:16 "For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.
    https://youtu.be/xh-GV1LTpOk?si=kl2PUHEUQYuzvBcB

  10. I have made this two times now and love it. I made it once and tryed it again with walnuts crusded up in it and it also was great! Thanks for the easy way of doing it. Love it! p.s. Going for the 3rd time
    with Honey and pecans.

  11. The easy part really attracted me to make this !!! It was easy to put together. It’s in the oven baking. Can’t wait to try it !!! I WILL let it cool down totally before I cut it !! Thanks so much for sharing this recipe !!!

  12. Since I commented on this FIVE days ago I have made this bread 3 times, the last one this morning before work. It's THAT quick and THAT easy AND THAT delicious! You can make it with or without the cornmeal and it is just so seriously easy and awesome. You are the new love of my life :-).

  17. I made this 2 days ago and i was pleasantly surprised how much it looked and tasted like a English muffin. The only disappointment was that the center of the loaf collapsed and sunk in. I used a Pyrex loaf pan, could this be why the bread sank? Any suggestions are appreciated.

  19. I can’t wait to try this recipe for my first time I’m a sucker for a good piece of toast lol ❤thanks so very much for sharing your recipes,hope you have a wonderful blessed day today in Christ Jesus our wonderful Lord God and SAVIOR Jesus Christ bye 👋

  24. Even though I forgot the baking soda first loaf, I used buttermilk, it came out not so bad. Taste great! Have another rising now with baking soda. 😉 Thanks so much for this recipe Robyn! Granddaughter coming over next weekend, we’ll be making this. GBU! 🥰💕🤗

  36. First and foremost Robin I wanna thank you for sharing your talents and your recipes with all of us. I just finished making the English muffin bread and it’s rising now along with your sourdough discard sourdough bread which is rising also so I’m just waiting for them to go in the oven

    I wanted to ask you if you have a published cookbook? My poor printer is making copies of your recipes and I’m running out of places to keep them all straight lol

    So if you have a published cookbook, please let me know and also know your followers. Appreciate everything you do. God bless

    Just finished taking mine out of the oven and it didn’t rise all the way to the top of the pan after over an hour I know my yeast is good cause I made your sourdough discard and it rose and now it’s in the oven. Let you know when I cut the muffin bread

  37. First and foremost Robin I wanna thank you for sharing your talents and your recipes with all of us. I just finished making the English muffin bread and it’s rising now along with your sourdough discard sourdough bread which is rising also so I’m just waiting for them to go in the oven

    I wanted to ask you if you have a published cookbook? My poor printer is making copies of your recipes and I’m running out of places to keep them all straight lol

    So if you have a published cookbook, please let me know and also know your followers. Appreciate everything you do. God bless

  38. Would this recipe translate well to the use of muffin rings? I gave up on making crumpets (a favorite in the area where I grew up just south of the Canadian border) but I still have half a dozen rings taking up space.

  44. Wow! I am usually so intimidated when i think about baking bread 🍞 But I have to say I will definitely try this recipe! I think even I could make this 😂 Thank you, thank you for this fabulous recipe 💗

  45. Oooh that just looked so yummy!! Thank you again for an awesome recipe 😊 and also for sharing. I am definitely going to try it❤ Thank you and God Bless. Greetings from New Zealand. Please dont forget to put the recipe in the description box.

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