| |

1-Hour Yeast Rolls Recipe | Soft, Fluffy One Hour Dinner Rolls – Easy & Homemade – Zacme Stand Mixer

Byamazingfoodstv


Learn how to make soft, fluffy 1-hour yeast rolls using a stand mixer! This quick and easy homemade dinner roll recipe is perfect for holidays, weeknight meals, or anytime you want fresh bread fast. With just 60 minutes from start to finish, these buttery rolls come out warm, golden, and bakery-soft every time. Using a stand mixer makes the dough effortless to prepare, and the step-by-step video will guide you through mixing, rising, shaping, and baking. Whether you’re cooking for Thanksgiving, Christmas, or a cozy Sunday dinner, these yeast rolls are a guaranteed hit.
Used in this Recipe:
Stand Mixer:
Cast Iron 9×13 Pan:
USA Pan 9×13:
Cast Iron Melting Pot & Basting Brush:
Dough Mat:
Redmonds Real Salt:
Instant Dry Milk:
Dough Cutter:
Food Grade Food Storage Buckets:
Gamna Bucket Lids:
Beeswax Bread Bags:
25 lb bags of organic bread flour–
(If you make a purchase through these links, I may earn a small commission at no extra cost to you. Thank you for supporting my channel!)

Info about my mixer for those asking: This is Zacme’s 800W mixer! It’s has all metal gears so its strong enough for fresh milled flours and has a big double handled 8.4 quart stainless steel bowl for large quantities of dough and big batch baking! I can easily make 4 loaves of bread or 4 dozen rolls at a time. It comes with a stainless steel dough hook which is what I use for bread making, stainless steel wire whip, and stainless steel flat beater. The coolest features to me are the timer that can be set to shut off when the kneading or mixing is complete, and the light that shines down into the bowl! That is so smart and really makes a difference. This mixer also passed NSF certification, and is specially designed for commercial kitchens…or for serious bakers like you and me! It really is a high quality mixer and one to consider. Thanks to Rhoda for recommending this mixer to me!

Printable Recipe:

*If you’re looking for an alternative to plastic bread bags, beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and jojoba oil, naturally antibacterial to keep your bread from molding, and handmade right here by me and my daughters on our family farm!
I love homemaking, homeschooling, homesteading, and being prepared! There was always the void of not being able to prep presecription antibiotics and medications until recently. Now, we have a Jace Case for each member of our family. If you’d like to have antibiotics & meds on hand in case of an emergency as part of your preparedness plan, check out:
Use code Burnett10 for $10 off!

25 lb bags of flour–Where I get get bulk flours and grains!

source

Similar Posts

23 Comments

  1. Stand Mixer: https://amzn.to/4dJmMqh
    Cast Iron 9×13 Pan: https://amzn.to/3HjCg8z
    USA Pan 9×13: https://amzn.to/3HjChJF
    Cast Iron Melting Pot & Basting Brush: https://amzn.to/43L2S9O
    Redmonds Real Salt: https://amzn.to/4jCKshF
    Instant Dry Milk: https://amzn.to/3SzaPtC
    Dough Cutter: https://amzn.to/3ZPYzJ8
    Food Grade Food Storage Buckets: https://amzn.to/4kmGevx
    Gamna Bucket Lids: https://amzn.to/3HDhvoa
    Beeswax Bread Bags: https://robynonthefarm.com/products/beeswax-bread-bag
    Printable Recipe: https://robynonthefarm.com/blogs/news/1-hour-yeast-rolls-recipe-soft-fluffy-one-hour-dinner-rolls-easy-homemade

  3. As a child living in Maryland, I remember the smell of our apartment. My Mom constantly made yeast rolls. Now as an adult the smell of baking bread is a calming agent for me. I have returned to bread making now because it brings back such wonderful memories. Thank you Robyn for bringing calmness to a troubled time.

  5. I made these rolls this morning for lunch and omg my husband and I agree these were the best rolls ever! They were so easy to make and turned out so soft and fluffy 😋 These will definitely be something we make several times a month as well as for the holidays! I'm so glad I found your channel and cannot wait to try your one hour soft bread recipe next!

  10. Robyn, I've been making homemade bread (half whole wheat/half bread flour) and recently substituted BUTTERMILK for ALL the water. Incredible difference; nice and soft! Bosch user, here; any problems doubling the recipe? (We have a large family!)

  11. Hi Robyn here I go again making another one of your recipes.you have made bread making such a delight for me I use to be so intimidated at the thought of making bread.I made these yeast rolls last night and they where gone in one sitting between these rolls and you one hour white bread my family has never eating so much bread thanks again for these video's I would love for you to do a video on pretzels or pretzel bread.

  12. Can't wait to try this recipe! If using fmf, would I use hard white? I'm pretty new to the fmf life and love it so far! Also love my new Zacme, I think it's going to be a very popular mixer bc of the great bang for the buck! 😀

  15. Bob so sorry for your loss. There is hope in the cooking dept. When I retired several years ago, I decided I need to learn how to cook from scratch. I especially wanted to know how to make bread. It took 2 years with a lot of practice to get a loaf of break looking like an actual loaf of something that wasn't nuclear, reading everything I could get my hands on, trying to not be discouraged. I can honestly say the critters looked forward to the morning ritual of throwing the 'discards' from the porch. Wishing you well. Keep laughing.

  23. Well, after losing my wife after 60 yrs of wedded bliss I'm new to cooking. So far, not much of my culinary efforts has worked out to plan, although I weigh everything. I'll keep trying I expect many newbies have the same issues. Thx for the videos and the recipes. Blessings Bob

Leave a Reply