1 Ingredient Dessert! #shorts
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1 Ingredient Dessert! #shorts
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【シーフードペペロンチーノ】絶対失敗しない本当においしい作りかた
＼毎日たべたい絶品パスタ／ 自宅でもおいしいパスタはつくれます！ しかもとってもカンタンに・・・！ お店でたべると高額な海鮮系のパスタも自宅でつくればコスパよくたっくさん具材をいれて食べられます！よかったらつくってみてください！ 「ショート動画じゃ分かりにくい！」ってかたはYouTubeで「なべのだいどころ。シーフードペペロンチーノ」で検索してください☺️ -—————— 材料＆調味料 ※1人前 -—————— ■所要時間 ・15分（解凍時間は除く） ■材料 ・パスタ麺 100g ・シーフードミックス お好みの量 ・にんにく（小） 3片 ・鷹の爪 1本 ・パセリ おこのみで ■解凍用海水 水500ml＋塩キャップ2杯（15g） これで海水とおなじ３％の塩水になります ■調味料 ・ピュアオリーブオイル 大さじ2 ・エクストラヴァージンオリーブオイル 仕上げに ※ピュアオリーブオイルとエキストラヴァージンオリーブオイルの違い 「エクストラバージンオリーブオイル」とはオリーブのしぼりたて（1番しぼり）で非常に香りがつよくオイルのなかでも最高品質です。それに対して「ピュアオリーブオイル」はしぼったオイルをさらに精製（加工）して「香りや味のない油」にしエクストラヴァージンオリーブオイルとブレンドして完成します。 ・エキストラヴァージンオリーブオイル →香りや味わい高い →サラダ・カルパッチョパスタの最後にかける（生食用） ・ピュアオリーブオイル →香りや味わい低い →加熱用や味をかえたくないとき（ドレッシングなど） ※ただし、どちらを使ったらダメということは一切ありません エキストラヴァージンオリーブオイルは加熱してはいけないわけではありません。ただ、火をくわえることで豊かな香りがとぶため、比較的安価なピュアオリーブをつかうほうがいいと思います。 ■トッピング ・エクストラヴァージンオリーブオイル ・ブラックペッパー -—————— 作り方 -—————— 01.3％の塩水でシーフードミックスをゆっくり解凍する 02.解凍されたらかるく水洗いしてペーパーで水分をふきとる 03.にんにくをつぶしあらくみじん切りにする 04.フライパンにオリーブオイルとニンニク、鷹の爪をいれ弱火でじっくり炒める 05.ニンニクの香りがたってきたらシーフードいれてさらに炒める 06.ゆで汁をおたま1杯いれてフライパンをゆらし油と水分を一体化させる（乳化） 07.表記時間-1分の麺をいれて水分をすわせるように炒めたる 08.味がうすい、麺が硬いときはゆで汁を追加する 09.しあげにオリーブオイルをかけたら完成です ============ 自己紹介 ============ ■なべ 1985年生まれ 宮崎県出身 調理師免許所持 飲食店経験15年…
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If you like ice cream you need to watch this easy ice cream one next! https://youtu.be/O5HyRUHM-os
I absolutely hate bananas! Everyone I know knows that I find bananas abhorrent! This is a huge no for me yuck
❤😊
shes scaring me with the smiling like that
😜
Pam always has really good ideas. Keep it up.
love your voice
that's probably a really good idea for teething babies.
Been doing this for years. This is the only so called ice cream I can have. Allergies
I have added chocolate chunks and walnuts. Tastes like Ben & Jerry's Chunky Monkey Icecream.
I wish I liked bananas! But you’re so lovely and pleasant that I watched the whole video. Keep doing good work! 🥰
Amazing 🤩
You can do this with grapes too I think
Doing this is soooo delicious.
Yes I've done that awesome 👌
Yummmmmm I’ll try that. Ty❤
I'm allergic to bananas. They make my mouth/throat burn and a tummy ache.
Delicious
Ma'am that's not ice-cream. Stop it.
Can you do this with other fruits❤ 😊
Btw 😋
Mmmmmm so nice ❣️
If you want to blow your own mind, put some hot fudge on that. I used to have this as an after-school snack a lot as a kid. If you put a small pinch of salt in when you mix it, it really tastes like ice cream.
I don't like banana
Awe.
Love this lady
I freeze my bananas whole for my protein smoothies but you just made it even easier for me. I’ll be peeling, slicing, and then freezing from now on. Thank you so much!❤
YOur hair looks amazing.
Wow
it look like ice-cream but it would overpower banana taste no matter what mix-in.. banana taste shall remain.. which sometimes not required
I guess this would look better than the way I do it. I freeze the bananas & then peel & 🍭 on them like a lollipop.
Thats called a smoothie
I love this !
Love the hints!! I also love listening to your calming and beautiful voice!! Love it!!
What an awesome treat for little ones too!!❤️❤️❤️❤️❤️❤️
Miss Pam, I LOVE, LOVE, LOVE all your videos & look forward to them. Thank you so much for "showing us what to do!" Your tips have been a life-saver so many times. God bless you & hope you have a blessed day.
This is great! Healthy too.
You are GREAT! Food Network needs to give you a chance to shine! I look forward to your posts.
Ok, thank you!! I’m going to add my walnuts and zero-sugar whipped cream to this!! ❤
Wow. I have some bananas now I'm going to make this today.
Thank you so much for this healthy recipe Pam!
LOL a honey that is not ice cream. That is a frozen banana treat and it looks delicious but ice cream has cream in it.
I love your ideas.
You are such good vibes❤❤❤
She forced that delicious out lol
Your videos are the best. Trust me when I say the only thing holding you back is the quality of the video(audio & video). I know things can be hard but you are a gem and deserves to be shared💖💖