|

$10 Dollar Family Meal – Ground Beef Bulgogi Rice Bowl



This flavour packed meal will help you beat inflation. Eat well, save money.

** Chinese Homestyle COOKBOOK! ** Amazon

** SUPPORT THE CHANNEL & WRITTEN RECIPE ACCESS ** Patreon

** FLO’S AMAZON GEAR PAGE **

** FLO’S KITCHEN GEAR **
Butane Torch – Amazon –
Joule Sous Vide – Amazon –
Foodsaver Sealer – Amazon –
Stasher Silicone Bag – Amazon –
Butane Burner – Amazon –
Butane Canisters – Amazon –
Evo Oil Spayer Bottle – Amazon –
Philips Air Fryer – Amazon –
Instant Pot IP-DUO Plus60 – Amazon –
Libbey Mini Glass Jars – Amazon –
Edlund Stainless Tongs – Amazon –
Microplane Coarse Grater – Amazon –
Microplane Fine Grater – Amazon –
Lodge Cast Iron Skillet – Amazon –
Wusthof Chef’s Knife – Amazon
Wusthof Santoku Knife – Amazon –
Lansky Knife Sharpener – Amazon –
Stainless Steel Scraper – Amazon –
Pepper Mill – Amazon –
OXO Garlic Press – Amazon –
OXO Can Opener – Amazon –
Silicone Spatula – Amazon –
Oil Dispenser – Amazon –

** CHAPTERS **
0:00 – Introduction
0:51 – Prepare aromatics
2:23 – Prepare sauce
3:08 – Cook aromatics
4:40 – Cook beef
7:08 – Finish with sesame oil & green onion
7:46 – Plate food
8:07 – thetaste
9:22 – Flo’s thoughts

** FLO’S APRON **

#simpleordinaryjoyful #flolum #bulgogi

DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!

** DUDE’S CHANNEL **

** LET’S CONNECT! **
Facebook –
Instagram –
Blog/Website –
Pinterest –
Twitter –

source

Similar Posts

20 Comments

  1. dear Flo, I made this for dinner on 6.30.23–It is FANTASTIC! I will never look at chopped hamburger again the same way. Thank you SO much, just delicious. Oh, I steamed some broccoli and added that at the end.

  2. Doesn't cooking the sesame oil reduce the nutty flavor? If so would adding the TBL of sesame oil more towards the end improve this at all? Like maybe add all of the sauce except the sesame oil while burning-off the liquid & the sesame after? Or maybe a more neutral (less expensive) oil, like coconut then sesame at the end?

    P.S.: Woks rock…even though I love my cast iron skillets too.

  3. I made this recipie of flos a couple times with veg protein crumbles and ordered this dish at a take out place in Philly. I was so disappointed in the take out version compared to my flo version!!! I'm making it with ground chicken tonight!😊

  4. I made this the other night. I didn't have any ginger or mirin so I added a little more garlic and a little more soy sauce, it was still really really good. And my husband really liked to. So I will be getting the mirin and ginger so I have it for the next time I make it. Might even try a different kind of meat. ❤❤❤

  5. Flo you are my favorite youtuber ❤. Your recipes have become part of my regular rotation, and my whole family eats them up! I find it funny that my Caucasian kids know how to cook mostly Asian recipes! As a fellow lower mainlander, it makes me so happy to see you succeed. Blessings Flo, and happy Easter (this message comes to you in April 2023).

  6. My boyfriend was stationed in Korea and loves Korean food. He took me to a Korean restaurant and I love the food now also. I even make my own kimchi and pickled veggies. This is one of our favorite dishes and your recipe is so good. Yummy 😋 Thanks 😊

  7. I found that if you don't live in Japan you can't get real mirin in which is called hon mirin. The ones that they sell here is just a seasoning imitation it's all sugar water and corn syrup and unhealthy stuff like that the real stuff is alcohol and rice

Leave a Reply