Similar Posts
BBQ Sloppy Joe! | Chuds BBQ
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq Sloppy Joe: 3lbs Beef 4 Tbsp Worcestershire 1 Onion 1 Green Bell Pepper 2 Cups Beef Stock 4 Cloves Garlic 3Tbsp Tomato Paste 1/2 Cup Ketchup 3 Tbsp Mustard 2Tbsp Brown Sugar 2tbsp Vinegar Potato Buns: 200g Water 1 Egg 8g Yeast 70g Sugar 625g Flour 12g…
🦑OCTOPUS op de BBQ!
🦑Octopus, voor veel mensen toch een beetje eng om mee aan de slag te gaan. Maar als je dit eenmaal hebt geprobeerd, wil je nooit meer wat anders! #kolenboertje #kolenboertjebbq #bbq #foryou #foryoupage #fypシ #fyp #grill #octopus #recept #receptvideo #barbecue #kamadojoe source
Pastrami Brisket & Texas Reuben Sandwich
Pastrami Brisket & Texas Reuben Sandwich I’ve been a sucker for a Reuben sandwich all of my adult life. If you have ever been to the famous Katz Deli in NYC then you know what I’m talking about. That pastrami with Russian dressing with sauerkraut wrapped in fresh rye bread. Yum! If you know me,…
I Broke the Rules for More Pellet Grill Smoke Flavor
Pellet grills aren’t supposed to deliver real smoke flavor. But what if they can? In this video, I break all the BBQ rules and try something totally backwards, and the result was the smokiest ribs I’ve ever made… on a Weber Searwood pellet grill. I call it the Reverse-Wrap Method: – Wrap the ribs first…
36 Comments
Leave a Reply
You must be logged in to post a comment.
Les 🐐
That looks fucking lovely mate… need details
Pozdrowienia z Polski!Super robota
No diddy with that brisket sound
What was the liquid oil used? I’m guessing lard but I’d like to know. Looks so delicious
Zesty
You might have done this already, I’m not sure, but can you give us a video going over your rub collection!? Would love to see all of what you got and know what your top 5 are
You know what you're doing…
You came to london opened a stall in camden market you'd earn a fortune.
Those juices running is just a layer of fat that separate the point and the flat. I sick of people playing that off like they nailed the cook. As long as that fat renders you'll get that flow.
“No wrap”?
Yo this dude is my vibe man. I binge all his videos
I haven’t had brisket in years looks delicious
Very good looking food! 😁 👍 💕
Bro that peel and bites I can just about taste it..
UNDERRATED CONTENT🔥🔥
That’s the one!! 🔥
That Meat 🥩 smack was juicy 🤤🤤- No Diddy
My current Hunger is beyond words after watching this! I'm gonna need that whole brisket with no sides please!
Dam!
Spice rack gangsta😮😂😂
Damn, the song, the best!! 💃🕺
Ooof gotta love some brisket
What’s the wood in the grill for?
Wath is the trick total of hrs .n tem..I just get a new pit Austin xl…I want to make my just like your..thanks. delicious
That brisket looks delicious. I have that exact smoker and its ridiculous to pin point the perfect temp i even bought 2 more thermometers from the char griller website, i find the best accurate temp is in the middle on the top rack. Anyways i usually smoke my brisket for about 6 to 7 hours and then i double wrap it in foil with a few scoops of tallow and place it in a throw away pan, pop in the oven for another 7 to 8 hours on warm, the temp for that is 160°F thats lowest temp an oven can get. It comes out perfect every time🍺🍻🍻🍻
Excellent background 🎶 for this, now I'm hungry 😋
That's money.
Fvckin A right it is $$
Good shit bruh… you always put out good videos damnnnn that looks so Damnn good
Mine is better
How?
Need this
Brrrooooo like butter 👌
One epic spice collection and the lil slap haha legend looks bloody tasty
💰💰