10 minute Chinese egg tomato noodles, you can use this recipe for any noodles or pasta!
Chinese Tomato Egg Noodle Recipe:
Ingredients:
– 2 eggs
– 3 tablespoons cooking oil
– 3 tablespoons chopped garlic
– 1 tablespoon minced green onions
– 1 tablespoon chopped red peppers
– 1 fresh tomato, cubed
– 3 tablespoons soy sauce
– 1/2 tablespoon dark soy sauce
– 1 tablespoon oyster sauce
– Pinch of salt
– 1 teaspoon sugar
– 2 cups chicken broth
– Dried noodles
– Additional green onions for garnish
Instructions:
1. In a pan, pan fry the eggs until cooked. Set them aside.
2. In the same pan, add the cooking oil and heat it up.
3. Stir fry the chopped garlic, minced green onions, and chopped red peppers until fragrant.
4. Add the cubed fresh tomatoes and continue stir frying for a few minutes until the tomatoes start to soften.
5. Pour in the soy sauce, dark soy sauce, oyster sauce, salt, and sugar. Mix everything well.
6. Add the chicken broth to the pan and bring it to a boil.
7. Once the broth is boiling, add the dried noodles and cook them for about 5 minutes or until they are al dente.
8. In the end, add the pan fried eggs to the pan and let them cook for about a minute.
9. Serve the Chinese tomato egg noodles hot, garnished with additional green onions.
Enjoy your delicious Chinese tomato egg noodle dish!
#chinesefood #chinesenoodles #ramen
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This is my favorite! 😍
Question: If I don't have chicken broth can I use water+powdered chicken stock? Thankyou
😍😍😍😍😍 ooooo…looks delish….
Dude that tanghulu looks tasty i wanna try one😢And happy birthday (Sorry if i am late)
And now I'm hungry again.
I've been putting your chili sauce on everything since i got it. Soooo good 🙏🏾❤️
The perfectly fried egg is so intimidating 😂
This looks better than store bought 👍😊
Looks so delicious 😋. Definitely trying it out.
Oh gosh that looks SO GOOD!!!
I enjoy your cooking🎉
Oh I can make this! I have chicken stock at home
Odong na lamiii
This is CHINA food which are not good. This taste bad 😅
This looks delicious, but I'm diabetic. Can I substitute whole grain noodles and some protein and cook a few minutes longer and still retain the flavor and character of the dish?
I'm thinking meat or some cooked beans/other legumes for the protein. I'm open to suggestions.
🤤
Holy shit that looks good
Which type noodle is this? Buckwheat?? I really wanna make this 😀 I think I can make this but not too sure if I have right noodle
🤮🤮🤮🤮
I'm getting anxious that every time the camera frame changes, the pan becomes clean then unclean then clean again 🤷🤦
This looks so good. Do you know what i could sub for the oyster sauce if i am vegetarian?
Why do i keep on getting her videos in my recommendations. Every time i see this lady i tag her as i don't like her videos. Because i really don't. I don't understand why youtube keeps on giving me watch her vids. I'm not even trying to hate on her. So please. Block me. I don't wanna see ur videos anymore I'm begging u please. I'm saying this as nice as i possibly can
Why add salt when you already added both soy and oyster sauce? Genuine question
I don't like it 😢
华兴煎蛋面😊
Imagine your wear eating noodle with out salt 😂😂
Sexy
HAPPY BIRTHDAYYY
Wah so many takes.. teh pan keeps on chancing state.. clean, medium dirty, high medium dirty, dirty, clean..
❤10/10
Your eyes are so pretty and beautiful ❤️🤩
Hi, may you state the brand for what you used to cook the eggs with?
Please make Lynja's favorite food???
Kinda like spaghetti, but soupy and different seasoning
Hello hello! Always love the content! Keep up the good work.
I’ve got everything at home, will try it out in the morning 🍅
That's just horrible.
Going to make it.
My step grandmother is Chinese (I’m from Puerto Rico) and when she lived with us for a few years this was my favorite thing she making- so simple and delicious
(Sorry if my English is bad😅)
Look so good
Only 2 eggs? Thought you have a circus
Ur kids r so lucky to have a mom like u❤
cool!! 😀
Do you have a cook book yet!!!??
This looks so good 😮
Very tasty👍