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What brand is that pomegranet melasas?
What's the difference from a burrito?
Pita bread is quite expensive. I think you ought to make your own.
NO MY BROTHERS WHY DID YOU KILL THEM
Joke is on you because I increased temperature and it tooked in just 2 minutes.😂
I would let you stuff me with raw meat
That reminds me of Egyptian plate I tried was same idea. Was disgusting
That would take longer than 10 mins but still looks good
Where is the bepsi?
Got food poisoning from making this sh**
Don’t recommend but I’m also sure its 99.7% skill issue on my part
Bro touched ground beef then fingered everything without washing his hands. 🤮
Wtf is pomegranate molasses
Where is “Bismillah”
Not far off a gyros
"The world is yours" instead of "Bismillah"?? Bro sold his soul 🥀🥀🥀
The Middle Eastern/Georgian/Armenian/Azeri burrito….
Act like…you know!
guy invented lahmacun
Very similar to the Turkish food lahmacun
Ayooo brother , haven't seen you since Ramadan ❤
Pickles??? Oh… Wait. There's beef. Carry on, King.
Make it gluten free
Please add some amount of spices to the ground beef
Does this work in a frying pan?
Smear it on a Petaaaaa griffin
bro this saormah
What pickles do you use?
Arayes are insane🔥🤌🏼
"I prrroughmiss"
Bro forgots Bismillah 😮
That looks incredible
Pause on the way you took that first bite
Hey brother. Spend an extra 2 minutes and put that minced meat in a blender with an onion and some parsley.
split the khobz into two reefs and spread the kafta on the inside so it's like a super thin sandwich.
I am someone who likes thoum* with everything, however: you should try hommos bi tahini and/or tarator (tahini sauce) with the Arayes.
*Garlic, 'thoum' in Arabic is written with, and pronounced with a 'th' letter. The Lebanese dialect has a notorious lisp where the 'th' sound is pronounced as: 'T' or 'D'.
so 'thoum' becomes 'toum' and 'the culture' becomes 'da culture'.
NO SBICY GARLIC?!?!
Bismillah 🎉🎉🎉
This is home made Lahmacun.Looks good.
Ah ground beef, this recipe is for the rich I see.
Thats just lahmacun man
I see