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Hearty Alpine Fare: Tartiflette and Paniscia (Red Wine Risotto with Beans)
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans). Get our Tartiflette recipe: Get our Paniscia recipe: Buy our winning Dutch oven: Buy our winning chefs knife: Buy our winning large saucepan: Buy…
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