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$145 vs $10 Mac & Cheese: Pro Chef & Home Cook Swap Ingredients | Epicurious



Professional chef Bill Clark and home cook Emily are swapping materials and hoping for the best! We set Emily up with an eye-popping $145 worth of ingredients from chef Bill’s kitchen along with his luxurious lobster mac and cheese recipe. To lend a helping hand, food scientist Rose dialed in to offer some of her trademark wisdom and encouragement. Over with Bill, a more reasonable $10 recipe from Emily was being accentuated on the fly in a quest to make it something gourmet. Grab a bottle of ketchup and tune in to find out who came out on top under these mixed up circumstances!

Chef Bill is on Instagram at @billclarkmakes
Follow Emily at @emilyslamduncan
Keep up with Rose at @rosemarytrout_foodscience

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40 Comments

  1. I'm no vegetarian nor vegan, but that just sounds wrong to put a live lobster first into the freezer, and then put it into boiling hot water, while it's technically still alive. Thanks fancy food, but no thanks 😀

  2. It's funny how they always proportion the cost of ingredients on the economy side to what is used.
    For example, they give the cost of butter as 77 cents bc only 1 stick is used.
    However, on the luxury side, they give the cost of the entire product.
    For example, you only use a grating of nutmeg but they list the cost as $12.99. That's probably the few whole nutmegs.
    They love to dramatize 😂.

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