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Chicken Korma Old Delhi Style | पुरानी दिल्ली जैसे चिकन कोरमा | spicy Chicken Curry | Chef Ranveer

Byamazingfoodstv


OLD DELHI style CHICKEN KORMA – Some recipes are vintage, like this one. Having spent several years in Delhi, I just can’t forget the flavours of this Chicken Korma. Trying to recreate it here..

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OLD DELHI style CHICKEN KORMA
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Paste
Oil for frying, तेल तलने के लिए
4 medium Onions, sliced, प्याज
8-9 Cashew Nuts, काजू

For Curd Mixture
2 cups Curd, beaten, दही
1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 ½ tbsp Coriander powder, धनिया पाउडर
1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर

For Delhi Style Chicken Korma
3-4 tbsp Fried onion oil, तला हुआ प्याज का तेल
3-4 Cloves, लौंग
3-4 Green cardamom, हरी इलायची
Prepared Curd MIxture, तयार किया हुआ दही का मिश्रण
Salt to taste, नमक स्वादअनुसार
1 kg Chicken (thigh & drumstick) चिकन
1 heaped tbsp Prepared Onion-Cashew Paste, तैयार किया प्याज-काजू का पेस्ट
1 tsp Kewra water, केवड़ा
1 tbsp Coriander leaves, chopped, धनिया पत्ता

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Paste
In a kadai, add oil, once it’s hot, add onions and fry until it’s light golden in color.
Transfer it to a absorben paper and keep aside for further use.
In the same oil, add cashewnut and fry until light golden in color.
Transfer the mixture into the grinder jar and make a smooth paste of it.
Keep aside for further use.

For Curd Mixture
In a bowl, add curd, ginger garlic paste, coriander powder, degi red chili powder, turmeric powder and mix it well.
Keep aside for further use.

For Delhi Style Chicken Korma
In a handi, add fried onion oil, once it’s hot, add cloves, green cardamom and let it splutter.
Add prepared curd mixture and saute it for 4-5 minutes on low flame.
Add chicken and cook it for a while until tender. Add kewra water and mix it well.
Finish it with coriander leaves and transfer it to a serving dish.
Garnish it with coriander sprig and serve hot with roti.

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#chickenkorma #chickencurry #ranveerbrar
#puranidillichickenkorma #dhabachickencurry #punjabichickencurry #chickengravy #kozhikulambu #spicychicken #butterchicken #chickentikkamasala #dhabachicken

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43 Comments

  3. Chef RB Sir, with the ease you teach us complex recipes is commendable. This recipe is also amazing shall definitely try it. Sir I had tagged you in Aloo Masoor Dal sabzi, you didn't even see it😭
    But as promised I shall keep recreating & sharing ur creations on insta. Aaj nahi toh kal aap kabhi na kabhi toh dekh hi loge🙏
    Thanks again Sir ❤️

  4. You are getting all types of recipes from every region of India. I thought that Deggi mirch is know for it's colour, but you cleared that Deggi is known for its coloured food. Getting my vocabulary improved as well as learning n improving cooking techniques. Thank you so much RB. 🙏

  17. Ranveer ji.. aapke aalu k paranthe ki recipe dekhe ke paratha banaya aaj.. accha kiya aapne bata diya ki usme thoda sa besan dal do, aur jo paratha bana hai mera.. sab ungliyaan chaat te reh gaye. Agar aap nahi batate toh me jarur kehti ki Ranveer ji ne bataya nahi.. 👌👌

    And I really didn't know that potato came to India around 170 years ago! Love your stories as well. I should have subscribed you when you first uploaded the video.

  32. Hey .. i m from purani dilli.. n a korma expert .. ap ne thik kaha .. kaju nhi dalte .. or hara dhaniya bhi nhi daltaa isme …
    Only one thing is missing.. moti ilaichi k daane koot kr last me .. usse jo flavour ayega , u can't imagine

  33. Sir, I followed all steps the same way and it came out so delicious, even Karim's Delhi was somewhat equivalent to this taste. The best Chicken Korma I ever tasted in line with Karim's one. And since I do not live in India anymore, this got even more purposeful for me to prepare this dish. Thank you for giving detailed recipe.

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