This quick and easy Oyakodon (or Japanese chicken and egg rice bowl) features juicy tender pieces of chicken, and caramelized onions simmering in an umami-rich broth mixed with a soft egg scramble and served over a warm bed of steamed rice. 🤤
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Try the recipe today 💕 https://takestwoeggs.com/oyakodon-chicken-and-egg-rice-bowl/
yall this helped me so much when i was cutting would recommend
I bet this would be just as good with some seared fish instead of chicken. I hope I remember this in the morning. I've got fish to fry.
What type of rice do you use?
Takes me about 15 mins to cut the chicken up 🤣
Ugh the noises…. I cant.
That music?
Is this food halal, brother??😅
Love your videos and attitude, Jen. I was disappointed the TikTok ban was lifted, I hate the format and the content it promotes. Just want to add, I can't stand those restock videos. The waste makes me so angry.
The parent and the child rice 😂😂😂
My favourite on the go recipe
I’d honestly suggest sautéeing the onions and chicken well till you add the broth. Browning = flavor
Sorry could you put recipes in comments I have only a phone and can’t get recipes
Want oyakodo. Don’t know what else can’t see
Yum i love that you can get 3 dishes each time! It's also great to see her honest reaction to the food. Thank you for sharing.
Replaced Dashi with Chicken broth/cubes, Sake with Soju and Mirin with Apple Cider Vinegar and it still tasted pretty nice. Thank you for sharing!
turn the gain down it's fucking disgusting to listen to.
0:00
What if I don't have an Asian store nearby?
would it still taste good if you fully cook the eggs? I cant stand runny or undercooked eggs :X
The sounds make me sick
i thought that was kimchi
ohhhh you're supposed to season the chicken 😅
Tip: leave the skin on one side, marinate, sear on the skin side until it's crispy and ~80/90% cooked, then put the chicken in the broth and continue how it's shown in the video
Makes the chicken nice and crispy
I also add spring onions, fits perfectly in my opinion
This definitely takes more than 15 min lol. More like an hour and a half for me (cutting all the ingridients, mixing, frying onions, marinating, etc…)
What are the measurements
If you are going to boil dashi there is no purpose of using it even. All umami is gone
Can you sub in soju for the sake? Or is it important that it’s sake?
this looks so good and easy to make! any substitute for dashi though?