15-Minute Beef Stir-Fry | Tender, Juicy & Better Than Takeout!

🥩🥦 Ready to spice up your dinner? This Spicy Beef Stir-Fry with crunchy vegetables is a quick, delicious, and easy-to-follow Asian-inspired recipe that’s perfect for busy weeknights! Juicy marinated beef strips are stir-fried with colorful veggies in a sweet-spicy glaze, served over your favorite rice, and garnished with sesame seeds.

It’s flavorful, healthy, and ready in under 20 minutes!

🍚 **Perfect for**:
– Fast family dinners
– Healthy meal prep
– Lovers of Asian cuisine
– Anyone craving bold flavors & easy recipes

📌 **Ingredients**:

🌶 **For the Beef**:
– 300 g beef (thinly sliced)
– 25–30 ml soy sauce
– 3 tbsp corn starch
– Salt, black pepper, pinch of sugar
– Vegetable oil (for cooking)

🥕 **For the Veggies**:
– 1 onion (wedges)
– 1 red bell pepper (sliced)
– Green onions (chunky slices)
– 5–6 garlic cloves (thinly sliced)

🥢 **For the Sauce**:
– Spicy chili sauce (to taste)
– Sweet ketchup
– Soy sauce
– Balsamic vinegar
– Vegetable oil

⏱ **Easy Step-by-Step Instructions**:
0:00 🥩 Marinating the Beef
1:21 🌶️ Chopping the Vegetables
2:25 🥣 Making the Sauce
3:17 🔥 Cooking the Stir-Fry
4:32 🍚 Plating the Dish

✨ **Why You’ll Love This Recipe**:
✅ Super quick & easy preparation
✅ Restaurant-quality flavors at home
✅ Perfect balance of sweet, spicy, and savory
✅ Ideal for meal prep or busy evenings

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💬 **Comment below**: Do you prefer mild or extra spicy?

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