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▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1:
KNIFE NO.2:
RICE COOKER:
AIR FRYER:
INSTANT POT:
▶ PANTRY ESSENTIALS (AFFILIATE):
SOY SAUCE:
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OYSTER SAUCE:
SHAOXING COOKING WINE:
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SSAMJANG:
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YEONDU:
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GOLD RAMYUN POT:
JOONGMYEON NOODLES:
DANGMYEON(KOREAN GLASS NOODLES):
KIMCHI:
KOREAN PANCAKE MIX:
KOREAN FRIED CHICKEN POWDER MIX:
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I've been subscribed to y'all over a year and Claire's reactions and your "don't worry about it" is what brings me back EVERY TIME! I appreciate your comment on mirin: I am more likely to try this recipe because I can replace an ingredient that I don't have on hand often with something else.
Hi Aaron, why at time the rice will be hard after frying. Sometimes even hawker and restaurants also fried rice also hard. Is it they over fry it? Thks
Yum! Aaron, Thank you for including substitutions or just leaving something out if we don’t have it. Not having everything has kept me from making many things. Substitutions are a MUST sometimes or even deletions. I’m not a cook so it has to be simple. 😁
extra tip for ppl low on time: buy pre-cooked, cubed frozen chicken to use!
Jasmine rice? I did not kno😊
I literally just made this and ate it. Aaron, I trust YOU! It was busin' busin'. My plate is clean. Chef kiss!
My mom and I just made some fried rice last night. I can confirm, the rotisserie chicken is a lifesaver if you don't have a ton of time for prep, or just don't like handling raw meat. I'll have to introduce her to how good mirin makes things taste for next time!
Literally just said I wanted some of this today. Glad this video came out so I can make it.
Oh my GOSH THIS TASTES AWESOME :D!
Gonna make some today, too. Nasi goreng.
I am using onion, garlic, chili, ginger and trassi, or belachan (shrimp paste) for the aromatics.
Leek and bell pepper for the veggies.
The rice i cook an hour in advance, so it gets the chance to cool down and dry out a little, before i add it.
I use ketjap manis (sweet, fermented soy sause), salt, white pepper and a few drops of sesame oil to finish it.
And i didn't forget the scrambled egg.
The chicken i cook with a marinade of ketjap manis, neutral oil, cumin, ginger, lemongrass white pepper and salt.
Kind of satè ayam, without the skewer 😉
I serve it with some peanut sauce, made with finely diced onion, shopped garlic, sambal oelek, coconut milk, peanut butter and a splash of ketjap manis.
So good 🤤😋😍
This why I want an Asian man 😅
Thanks Aaron! Because of you, my favorite dish is rice with an egg on top. I can't wait to try this out. I have Costco chicken in the refrigerator. 😁
I like how the hot spicy soup magically appeared! Lucky Claire!
I'm waiting for my new Wok to arrive. And when it does, this BAD BOY is mine. TRUST ME!
You know what… I'm going to trust you… It looks delicious! I'm not going to worry about it!
Claire is the best taste tester in ALL of YouTube!! I love how excited she is to try your dishes – which always look AMAZING!!! 😊😊
Hey, Aaron, I made your chicken fried rice tonight, and it was a hit! I trusted you with it…Boom!! it was a delicious meal lot of flavor.🤗😋 ❤
Great as always.
Would love to see Uncle Roger ( @mrnigelng ) review this.
Oh please ,I wants to be Claire 😅
I bought the book and watch the videos and find I can hear Aaron speaking when I am cooking, lol, lots of trust me 🙂
Costco rotisserie chicken's reputation even made it to Korea. Legendary
Uncle Aaron, you must don an orange polo whenever you cook some fried rice. Trust me, it will taste like MSG !
Also, Chinese sausage, or one of its Southeast Asian variants, is a great addition to fried rice. I use the Vietnamese variant, lap xuong. Dice it and render the fat over medium heat. Once browned, set it aside and use the rendered fat to cook the veggies and then fry the rice. Trust me, it will also taste like MSG !
oh my god that looks soooo god. I will try that on next wednesday. I am sorry i did not understand what that 4:31 is. can anyone help?
Yes, certainly simple to make & delicious! 😊
So good at cooking you can cook 15 minute fries rice in 11 minutes!
When u make chicken fried rice use Pakistani basmati rice it's very delicious
This channel is all wonderful recipes. Friend rice is the best. Yes Friend rice and Fried rice is the best.
오랜만에 영상으로 뵙는데 여전하시네요. ㅎㅎ chicken fried rice는 참을 수 앖죠. 내일 와이프 해줘야 겠습니다. 이쁨받겠어요…ㅋㅋㅋㅋㅋ 고맙습니다~
Oh, I always have leftover rotisserie chicken from Costco in my fridge. No seriously, I do.
Such an easy yummy looking recipe. My mouth was watering in anticipation of making and consuming it. Thanks. Wave goodbye????
4:31 He said the thing 😀🤣
Thank you for the recipe!!😊
저 근데 쌀을 직접 내솥에서 씻으시면 코팅 수명이 단축되는데..😢
I have your book, my friend. Well done! I really liked this video as well.
I've never felt more trusting in my changed LIFE!
I ordered the book 2 weeks ago, but keep getting shipping delays. 😭 Can't wait to get it, because I love your videos! Thank you both for your hard work.
So yummy 🤤
Thank you for breaking this down so easily. Can I make a request for Princess Chicken?