The original Ingredient Swap duo returns as expert chef instructor Frank Proto and home cook extraordinaire Lorenzo are trading carbonara recipes and hitting the kitchen. We set Lorenzo up with $174 worth of ingredients and Frank’s recipe while sending only a modest $10 worth of goods back the other way. How do Lorenzo’s skill stack up against Frank’s expert level recipe? What tricks can Frank break out to improvise his way up to gourmet with only ten bucks?
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
Follow him on Instagram at @protocooks
Keep up with Lorenzo on Instagram at @rollinabenzo
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Avete offeso l'italia e gli italiani, non meritate i soldi che gli sfortunati vi danno
me, Italian, watching them put oil in the pan before the guanciale⚰️
This video is made to trigger italians.
Especialy italians who live in Roma.
THAT CREAM AND THOSE PEAS 🙁
Second 16, 10$ pasta carbonara, my heart missed some beats. 😂😂
how the hell is guanciale "super fancy bacon"? It's like saying filet mignon is super fancy round steak. Bacon and guanciale are not even the same cut of meat.
16:41 LMAO LORENZO 💀
why is lorenzo so funnnyyy
Lol I spent the whole video wondering where wine could be used for carbonara, and then they just drink it separately at the end : )
Non nominate mai più la carbonara in vano, schifosi… hai tolto il pepe al guanciale e non la cotenna pelato
39 for olive oil? 8.50 for sea salt?
16:17 eventually, the home cooks will be the pro chefs
Please don’t let other Italians see this😳
Damn, both look sensational!
The fact Frank warned the pasta fanatics before he started going wild with his dish. Priceless.
Usually Italians dont use fresh pasta because eggs are also in the cream. Just use a very good quality spaghetti and you're done.
Questa NON É CARBONARAAAAAAAAAAAAAAAA
VIVA L’ITALIA 🇮🇹🇮🇹🇮🇹🇮🇹
classic carbonara with peas
Uhh, doesn’t lardons just mean “pieces of bacon”?
peas…seriously?
ve possa pia un colpo
As an Italian, the 10$ ingredients were… sacrilegious. THERE AREN'T ANY PEAS AND CREAM IN THE CARBONARA!!!!!!
Dio cane che schifo
A tutti gli Italiani che per qualche motivo sono qui: Sì, sto soffrendo anche io con voi
That's not a carbonara…
I Pisellii
i'm italian and i'm crying
MA COME SI FA PORCO DIO A FARE UNA CAGATA DEL GENERE E CHIAMARLA CARBONARA
MANNAGGIA ALLA MADONNA, VE EL FATE PROPRIO TIRARE DIETRO LE BESTEMMIE VOI
If there are pees in it is not CARBONARA it is called abortion
From an Italian, the Pro choosed the right ingredients
Who in their right mind would fry guanciale in oil? It literally melts in your hands.
disgusting
Peas and cream out of the window 😭
as an italian, let me just say DIO CANE.
Perché ci sono i piselli ….
40 usd that small bottle of olive oil? damn you americans get ripped off
Ao manco uno dei due sa farla
Se esistessero le bestemmie in inglese le userei
Why there’s peas why.. there’s not peas in the carbonara
ma i piselli cose ci fanno???
Wtf which messurements are they taking there? 😂😂Gunaciale isn't that expensive it's like 2,50-3,50per 100g here in Europe same with the cheese, guess they bought a whole kilo, for 2 persons you just need something like 150g so it would be something like 5 or 6 bucks for the cheese 😂😂also oil first of nobody pays 40 buck in Europe for olive oil its more like 8-20euro per bottle of nice oil so its the liter price they are writing down there, but you don't need much of it for this recipe maybe like 20-30ml xD they just taking the kilo and liter prices which is totally unrealistic.
ma porcoddio l'olio nel guanciale no
The worst carbonara I've ever seen. Respect to italian colture!!!
2 idiots
Who the hell puts peas in carbonara
As an italian, carbonara with peas is simply wrong