This seafood pasta recipe was inspired by Rylstone Extra Virgin Olive oil and combines fresh ocean flavours of vongole, flat head and prawns with juicy cherry tomatoes and tender asparagus. This seafood pasta recipe is topped with toasted pine nuts and crispy breadcrumbs making every mouthful an absolute sensation.

Buy your Rylstone extra virgin olive oil bottle and experience this fantastic olive oil flavors. When the bottle arrives, open it and have a sip of olive oil to taste the difference and the freshness of this award winning product:

SEAFOOD PASTA RECIPE

INGREDIENTS:
500g fresh tagliatelle pasta
2 Australian Flat Head fillets
2 garlic cloves
300g vongole
300 peeled raw shrimp (scampi)
Rylstone Crooked River extra virgin olive oil
8-10 cherry tomatoes
Pinch of rock salt
Sprinkle of pepper
Generous amount of fresh parsley
Bunch of Asparagus
Chilli
Breadcrumbs
Pine nuts

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