We’ve all been stuck with what to make for dinner and with the cost of ingredients forever going up, we’re also looking for ways to make things cheaper. This tomato and basil pasta is the answer to your needs. It’s quick, easy to make, absolutely delicious, and costs $2.50 AUD per portion. This is my go-to pasta recipe at least once per week. I hope you enjoy it as much as I do.

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Serves – 2

Ingredients –

400g (14.1oz) – Pasta Of Choice (I Used Spaghetti)
1 Tbsp (20ml) – Olive Oil
1 – Brown (Yellow) Onion, Diced
3 – Garlic Cloves, Thinly Sliced or Minced
2 Cans (800g (1.76lbs) – Diced or Crushed Tomatoes
2 tsp (4g) – Dried Oregano
1 Tbsp (20ml) – Balsamic Vinegar or Red Wine Vinegar
30g (1.06oz) – Fresh Basil Leaves, Stems Reserved
Sugar To Taste
Seasoning To Taste

Garnish –

Basil Leaves
Parmesan Cheese
Cracked Black Pepper

#cheapdinner #cheaprecipes #quickpasta

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