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How to Smoke Brisket | Mad Scientist BBQ
#ad In this video, I’ll take you through my whole process of smoking a brisket, including wrapping in Reynolds Kitchens® Butcher Paper. From start to finish, this is the playbook to achieve smoky, tender brisket every time. Smoking the brisket builds bark, renders fat, and adds flavor before wrapping in Reynolds Kitchens® Butcher Paper. With…
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Coals look way too hot for the chicken to cook properly.
Game changers, Mmm my mouths watering 😅