Ingredients:
Creamy Penne
2 tbsp cooking oil
2 chicken breasts
¼ tsp salt
1 tbsp butter
2 garlic cloves
¼ cup green bell pepper
¼ cup yellow bell pepper
¼ cup red bell pepper
1 tsp salt
1 tsp red chili
1 tsp roasted cumin
1 tsp pepper
4 cups pasta
4 cups milk
¼ cup cheese

Creamy Macaroni
1 tbsp cooking oil
1 tbsp butter
3 tbsp onion
2 garlic cloves
3 tbsp green bell pepper
3 tbsp red bell pepper
½ tsp oregano
½ tsp chili flakes
½ tsp salt
2 tbsp butter
1 ½ tsp ap flour
1 cup milk
4 tbsp pasta sauce
½ tsp salt
1 cup boiled macaroni

Instructions for creamy penne:
1. Drizzle cooking oil in pan along with chicken pieces, salt butter and minced garlic
2. Add fresh bell peppers, salt to taste, red chili, roasted cumin, pepper, and pasta
3. Cook for 12 minutes on medium heat
4. Top it with cheese
5. Ready to enjoy!

Instructions for creamy macaroni:
1. Drizzle cooking oil in pan along with butter, chopped onion and garlic
2. Add fresh bell pepper, oregano, chili flakes, salt to taste
3. Remove from pan
4. Add butter an ap flour
5. Mix until it thickens
6. Add pasta sauce
7. Add the vegetables back into the pan
8. Salt to taste
9. Mix in boiled macaroni
10. Add pepper and oregano
11. Ready to enjoy!

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Pots and Pans:

9.5″ Non-Stick Fry Pan :

Positano Wok 11″:

Bologna Frying pan:

Camera & Gears:

Camera 1:

Camera 2 :

Zoom Lens 1:

Zoom lens 2:

Helpful Mini Light:

Macro lens:

Tripod:

Samsung SSD Drive:

Tiffen Black Pro-Mist Filter:

SD Card:

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