Hey Y’all! Welcome to my kitchen! If you are a home cook, who loves easy recipes, with a southern flare, I hope you will stick around!

Crack Chicken Casserole

White Chicken Chili
2 cups Cooked/Shredded Chicken (I used Rotisserie Chicken)
1/2 medium onion, chopped
1 tbsp Olive Oil
1 tbsp Butter
2 Garlic Cloves, minced
1/2 tsp Cumin
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1/4 tsp Oregano
1/4 tsp Cayenne
1/4 tsp Smoked Paprika
1/8 tsp Coriander
Salt & Pepper to Taste
3 cups Chicken Broth
1 can Cannellini Beans, drained and rinsed
1 can diced Green Chiles
1 cup corn
1 block 1/3 fat cream cheese
2 tbsp Lime Juice
1/4 cup Heavy Cream
In large pot, Saute’ onion in butter and olive oil. Add minced garlic. Cook for 30 seconds. Add chicken broth and seasonings, Stir to combine. Add remaining ingredients. Gently simmer for 30 minutes until creamy. Top with shredded cheese, sour cream, and tortilla chips!

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My FAVORITE Kitchen & Home Products

Salt & Pepper Grinders (Gravity Fed)

Cheese Grater

My Blue Floral Bakeware

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