2 Ingredient Keto Pasta | Keto Noodles | Keto Recipes
This is a 2 ingredient keto pasta and simplest keto pasta or rather any kind of pasta recipe that you will find. It not only has merely two ingredients but it is a no knead dough. All you have to do is mix the two ingredients, pour the mixture on a sheet, flatten it and cool. After that you have a noodle. Now it a bit too large to be eaten by anyone, but nevertheless. Now you are free to cut it in any shape you like. I made some spaghetti and some fetuchinis. You can make lasagna too but you have to remember that you can’t heat these much or you will be left with a blob. So the safest is to make some noodles shapes and top it with some lovely pasta sauce, cheese and olive oil.
Keep in mind that these noodles have to be eaten on the day that you make them. They will start getting dry and hard if you store them in the fridge. I ate these with a creamy mushroom and tomato sauce. And one batch as is with olive oil, red pepper flakes and pinch of sea salt.
I hope this recipe seemed simple and quick enough for you to try. Let me know in the comments how it turned out. Happy Cooking!
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Macros: Servings 2
Calories: 262
Fat: 10
Net Carbs: 0
Protein: 42
Here is a link to my Marathi(language) Channel where I share all my healthy, gluten free, diabetic friendly recipes, which I make for my family and myself :
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as an italian I can tell you that these noodles taste really good. I put a luke warm home made tomato sauce on and my family loved it. Thanks!!!
Alguien me traduce al español?
So why not just mix the gelatin, heat it up on the stove and just add the motz cheese to it? Why even Microwave it first? Seriously… I'm wondering why the double process.
I just love this your the best I've seen yet simple and easy.
Thank you i love pasta best thing ever!!!!! God bless you ❤ 🙏🏽😮👍😊
I just tried it and I am blown away! I can’t believe that it made pasta and tastes so yummy! And I am not a very good cook but you explained everything perfectly and the recipe is so easy. Thank you so much for sharing this wonderful recipe ❤️
You can also call this Carnivore pasta. This'll add more subscribers like me!
I tried these, but you have to use a pretty cold sauce on them, otherwise they will literally melt. So I switched to using a egg and gelaine recipe instead.
It's incredible how easy it is to make with just two ingredients. I can't wait to pair it with a delicious keto-friendly sauce.
amazing!!!!!!!!!
traducir
ممكن تعمللنا برنامج غدائي من الالف للياء + برنامج رياضي للنساء فوق الخمسين و هل ممنن زيادة الوزن بطريقة صحية في هدا العمر
Thank you so much
You cannot eat this hot. Will just melt into a mush.
Thanks! Just found your channel! May Jesus continue to bless you and your family
LOL
Thanks Sonal, this is a new version to try. I'm getting all veg and grains out of my diet to overcome psoriasis and itchy skin.
OMG, I just made this…sooo good! In a bowl I added melted butter some yogurt a little parmesan cheese and a bit of salt. It was most definitely like having a bowl of real pasta I'll be enjoying often.
What can I use instead of gelatin?
I tried your recipe i just add egg yolk & little turmeric it came out good
Perfectly done, looking so wonderful. Thank you for sharing. Your new sub here.
Dang too bad it won’t hold up to heat because this would have been great for making lasagna… but great idea THANK YOU
I’ve been looking for low GI pasta recipes but some like this are very high fat.
Thank you so much. I'm 3wks into my keto diet, and would love some spaghetti, but don't want to use spaghetti squash.
Can this be made without gelatin? Any vegetarian alternatives?
If u spray these with olive oil can you freeze them? Anybody know?
I only have gelatin power and not in granulated form. Usually for jelly we use 2 to 3 tsp for 500ml liquid. How much power do u use for this?
Can we use them in low carb chowmein recipe?
Can someone please answer me how to not melt these noodles?! As soon as I boiled them they melted immediately
Could a collagen gelatin work with this recipe?
Please excuse!! I pressed the dislike button by mistake. The noodles look yummy and looking forward to making soon. 😃
Awesome! Definitely trying it 🙂
That's unhealthy and discusting
Mmm. I’m thinking chicken Alfredo with the fettuccine noodles…💋🧚🏻♀️❤️🇺🇸
Thanks ur lemon pound cake rocks too
Looks so delicious, thanks for sharing.
This is great!
That gelatine unavailable in link . What's a suitable substitute? Thank you.
Thank you I will try this soon
Hi there, great video! Have you ever tried freezing the noodles after you have cut them? Id like to be able to do a big batch and have in the freezer for convenience.
Cheers
I love your recipes, Sonal, and I thank you for your wonderful videos. Now, I would like to make sev using coconut flour instead of chickpea flour because I am presently on a keto diet. It would make a wonderful keto snack or even a complete lunch or dinner when vegetables, nuts and keto sauces are added to it. Would it be possible? Could you make a video on it please?
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