The Most Difficult Pastry to Make in France…
Watch me make the infamously delicious canelé de Bordeaux! #pastry #baking #frenchfood #canele.
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Pork cheeks are very underrated and not really talked about much. When you braise them like this or do them in a slow cooker for 3 to 4 hours, they come out incredibly tender. I’m serving here with Padron peppers and smashed roasted potatoes. An absolute delight. Braised Pork Cheeks with Padron Peppers & Smashed…
안녕하세요! 새로운 컨텐츠 가져왔어요 🥰 매일 오늘은 뭐먹지 고민하던차에 남들은 일상속에서 무얼 해드시는지 막 찾아보다가 따라 해봐야겠다! 생각이 들어서 만들어봤어요 앞으로 구독자분들이 남겨주시는 레시피던 브이로그에서 본 레시피를 따라해볼 생각입니다❣️🤤 평가는 지극히 제 개인적이니 참고해주세요 ⭐️고등어파스타⭐️ – 마늘 5개 정도 얇게 썰어준다 – 파슬리와 달래도 다져준다 – 통베이컨도 먹기 좋은 사이즈로 잘라준다 – 팬에 마늘과 통베이컨을…
*I don’t pay for Flatbread anymore. NO OVEN, NO YEAST! If you have FLOUR, CHEESE and ONION, everyone can make this!* This is the most delicious bread I have ever eaten. This street food recipe is originally from Asia but is very common at street food outlets in Europe. The simple ingredients make it cheap…
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This doesn’t seem that hard lol. Just time consuming
Matheooo❤
wtf….un américain qui fait des cannelés???!!
Damn, that’s some nasty chopped up knuckles. You look unscathed, must be a damn good fighter. 🤝
Watch chefboylees 🔥🔥
Do you have a moment to speak about Kouign-amann? Overly complicated, but incredibly buttery and delicious French pastry
These look so good every damn time 😢😂
What would you do differently? Looks lovely to me!
Wasnt ready for the yoshis nom
Yeah
its called a Canelé and im suprised somebody else knows what they are
Cool
Vegetable oil in place of clarified butter should be an imprisonable offense
first trial crumb texture not too bad though
Ur mom
Hi