2 Michelin star chef of Ristorante Duomo, Ciccio Sultano of Ragusa in Sicily describes his style of food, which he says is a mix of tradition and innovation.
He says his cooking is “the sum of the whole of Sicily,” and cooks two dishes: First, fettuccelle pasta and white sour sauce with mosaic of raw and cooked fish, followed by green almond, scampi and grouper tartare.
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