2 Michelin star chef of Ristorante Duomo, Ciccio Sultano of Ragusa in Sicily describes his style of food, which he says is a mix of tradition and innovation.

He says his cooking is “the sum of the whole of Sicily,” and cooks two dishes: First, fettuccelle pasta and white sour sauce with mosaic of raw and cooked fish, followed by green almond, scampi and grouper tartare.

Our Featured Chef feature is now sponsored by Major International:

Watch more chefs in the Featured Chef series:

Watch the world’s best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!

DOWNLOAD CHEF+ (IOS):

DOWNLOAD CHEF+ (ANDROID):

The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world’s best chefs.

It’s free to register, so why not join today?

Come and join us here also
Twitter
Facebook

source