2 mins Fireless Cooking Recipes in Tamil/Fireless Cooking Recipes for Competition/2 mins snacks
2 mins Fireless Cooking Recipes in Tamil/Fireless Cooking Recipes for Competition/2 mins snacks Recipes in tamil/Fireless …
source
#eggparatha #liquiddoughparatha #parota #andaparatha #easybreakfast #eggrecipe #streetfood #quickrecipe #tastyrecipes #simplecooking @s@samreensabah For the Liquid Dough (Paratha Base) All-purpose flour (Maida): 2 cups (can be substituted with wheat flour) Water: Approx. 2.25 cups (added gradually for a medium consistency) Egg: 1 (optional, for extra softness) Salt: 1 tsp (or to taste) Chili flakes: 1 tsp For…
Chicken Potato Kabab Recipe | Aloo Potato Cutlets – Make, Store & Serve for Ramadan —————————————– Ingredients *Chicken 250g *Red Chili Powder 1 Tsp *Chili Flakes 1 Tsp *Turmeric Powder Half Tsp *Black Pepper 1 Tsp *Cumin Seeds 1 Tsp *Dry Coriander 1 Tbsp *Garam Masala 1 Tsp *Salt Half Tbsp *Yogurt 2 Tbsp *Water…
#breakfast #ravabreakfast #ravarecipes #dindigulfoodcourt Rava Breakfast Ingredients Rava – 1 cup Salt Curd – ½ cup Water – ½ cup Beans – 5 Grated carrot – 3 tbl spoon Capsicum – 2 tbl spoon Chopped onion – half Chopped tomato – 1 tbl spoon Grated ginger – 1 teaspoon Green chilli – 1 Coriander leaves…
EGG IDLY MASALA | South indian Famous Egg Idly Recipe Cooking In Village | Banana Leaf Use Cooking 💐💐💐 GOODBABY CONDUCT ONLY WHATS APP: 📲9043688626 Product Details * பச்சரிசி கோலமாவு கட்டி *பச்சரிசி கோலமாவு பவுடர் *காவி கோலப்பொடி *பச்சகற்பூரம் 100கிராம் *பஞ்சகவ்ய விளக்கு *பஞ்ச கூட்டு எண்ணெய் * தீப எண்ணெய் *கப் சாம்பிராணி *பஞ்சகவ்ய கப் சாம்பிராணி *தாழம்பூ குங்குமம் *பசுமாடு விபூதி…
Another Mango Special recipe. A must-try Mango Sago Pudding recipe for you. #HappyCookingToYou #FoodFusion #MangoWeek #PakolaFullCreamMilk Written Recipe: Visit Our Website: Download iOS & Android app: Facebook: Instagram: Twitter: Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid’s special recipes. 00:00 Mango Sago Pudding Serves 5-6 Recipe in English: Ingredients: -Aam (Mango) cubes 400g…
Today in our village, we cooked 50 KG’s of big lobsters by adding traditional Indian masala. We first boiled the lobster with curry leaf sticks. Then we fried it in traditional cold-pressed gingelly oil. Finally, we taste the full lobster with our favorite mutton curry. The taste is delicious. source