A crusty, no-knead sourdough bread with a delightfully soft texture and deliciously tangy flavor. The dough is mixed one day and baked the next, giving it an elevated taste and texture. Get the printable recipe on the Farmhouse on Boone blog- WANT TO START YOUR OWN BLOG? Learn how our family supports ourselves full-time on…
재료(3~4인분): 돼지등갈비1키로. 대파2/3개. 양파1/2개. 배즙1봉지(100ml). 다진마늘2T반.미림3T. 올리고당3T. 간장10T. 참기름1T. 후춧가루소량. 깨1T. 설탕1T. 물600ml. ***밥숟가락 계량입니다. ***배즙대신 갈아만든 배음료 또는 사과즙 또는 배,사과 모두 가능 ***등갈비 핏기 제거할때 설탕이나 콜라를 넣고 핏기 제거하면 연육작용에 도움이 됩니다. ***양념장은 기호에 맞게 조절하세요!! ***명절에 미리 양념에 재운뒤 냉장고에 보관후 드시면 더 맛있습니다. *** 핏기뺀 갈비를 데칠때 소주가 있다면 조금…
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