Today we are cooking up the ABSOLUTE BEST “Big Mac” Smash Burger Tacos and then an INCREDIBLE Cheeseburger Pizza!

Big Mac SmashBurger Tacos
Sauce:
1/2 cup Mayo
3 Tbsp Ketchup
1 Tbsp yellow Mustard
3 tbsp minced onion
3 tbsp Dill Relish
Garlic Powder, Smoked Paprika, and salt & pepper to taste
Burger Tacos
1 lb ground beef
Fajita Size Flour Tortillas
American Cheese
Finely Shreded Lettuce
Lots of dill pickle chips
Burger seasoning of Choice
Directions: Combine all sauce ingredients and set aside in refridgerator. Heat blackstone (or pan or iron skillet) to 375. Roll ground beef into 1/4 lb meatballs. Sprinkle with seasoning. When grill or skillet is hot, place meatballs. Cook 1-2 minutes, then place tortilla over top and smash down using smasher or large spatula. Cook 5 minutes or until mostly browned through. Flip tortilla and cook another 2 minutes or until completely browned. Add american cheese and top with lid to melt. Fold into tacos and top with lettuce, Big Mac Sauce, and Pickles!

Cheesebuger Pizza
1/2 lb ground beef
Burger Seasoning
1 Packet Pilsbury Pizza Crust
Marinara Sauce
2 cups Mozarella Cheese
Yellow Mustard (3 swirls!)
Finely diced white onion
Dill Pickle Chips
Cornmeal for dusting pizza pan
Preheat Oven to 475 degrees. If using stone, preheat oven with pizza stone inside. Brown ground beef, season, and drain extra fat. Prepare pizza crust according to package directions. Sprinkle cornmeal on top of pizza stone, if using. (Regular pizza pan is fine!) Top with marinara, ground beef, cheese, then onion, pickles, and 3 swirls of yellow mustard. Bake for 20-25 minutes or until crust is golden brown.

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