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Buying barbecue sauce at the store is convenient, but making your own classic, Kansas City-style sauce at home is surprisingly fast, and easy. Above and beyond avoiding all kinds of artificial ingredients, you can customize the flavors to your tastes, and in just minutes, produce a sauce just as good, if not better than that…
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Every four years, Texas Monthly’s barbecue editor leads an enormous effort to taste, review, and rank the top barbecue joints across the state. Each year, the task becomes more difficult as the landscape becomes more competitive. Texas Monthly barbecue editor Daniel Vaughn profiles three Top 50 Joints—Burnt Bean Co., Lavaca Barbecue, and Yearby’s Barbecue— in…