How to Make the Ultimate Comfort Foods: Wellesley Fudge Cake & Chicken and Pastry
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for immersion blenders. And finally, test cook Bryan Roof makes Bridget a Southern specialty, Chicken and Pastry. Get the recipe for Wellesley Fudge Cake: Get the recipe for Chicken and Pastry:…