How to Make the Ultimate Comfort Foods: Wellesley Fudge Cake & Chicken and Pastry



Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for immersion blenders. And finally, test cook Bryan Roof makes Bridget a Southern specialty, Chicken and Pastry.

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28 Comments

  1. I've lived in the south all my life and I've never met anyone who called this chicken and pastry (at 16:31). We just call it chicken and dumplings. These dumplings are simply rolled out and cut rather than dropped with a spoon. And nobody uses a ruler. Most people just cut the dough into strips and separate the dumplings with a fork.

  2. This is what we would call rolled dumplings, as opposed to drop dumplings, which were more like small biscuits simmered in the broth. I often use some of the broth in place of milk to make mine. Anyway, rolled or dropped, milk or broth, I love dumplings by any name!

  3. its chicken and dumplings cut weird lmfao. Oh and thicken that broth a bit ;). Just kidding, im sure its great as is but right up until the weird cutting angles and not thickening it, i thought it was my grandma's dumplings.

  4. My grandmother used Hershey's cocoa powder for her fudge frosting. The first time I helped make it, it was a nightmare trying to keep it from breaking, or burning. It tastes great when it turns out right, but it took so much care it was a pain.

  5. I was appalled when I saw Tim McGraw and Faith Hill make chicken and dumplings i.e. chicken and pastry. That's not how my grandma taught me! Now I'd just be happy if someone made me chicken and dumplings in either form. 😄

  6. I would have diced up the onion and celery and maybe even a carrot and left them in the broth. My Grandma made a similar chocolate cake, but she put it in a 9 x 13 pan and poured the loose hot fudge on top while still in the pan. After it was chilled you had a layer of fudge over a Deep Dark moist cocoa cake. It was wonderful.

  7. would everyone like to know why this is not chicken and dumplings. 2 things chicken and dumplings have a thick base not soup. secondly, the dumplings are made different and no I will never use biscuits that gross.

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