Why America’s Test Kitchen Calls the Bob Kramer 8″ Chef’s Knife the Best Carbon-Steel Knife
Buy Kramer 8″ Chef’s Knife: Many chefs and knife enthusiasts prefer carbon steel (a higher-maintenance alloy) to stainless steel for a harder and stronger blade that’s able to take on—and retain—a keener edge. This is true of the Bob Kramer 8″ Carbon Steel Chef’s Knife by Zwilling J.A. Henckels, the showstopper in our tests. Its…