Simplified way to cook Braised Pork Belly with Preserved Mustard 梅菜扣肉
Braised pork belly with preserved mustard 梅菜扣肉. A simplified one pot version. Marinate 300g of sliced pork belly with 1 tbsp dark soya sauce, 1 tbsp Chinese wine, 1/2 tbsp sesame oil, white pepper and 1 tbsp corn flour. Mix well and refrigerate for an hour. We used the sweet Hong Kong Shek-O 梅菜王 preserved…