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Well done, mate
Spot on
So that was salt right?
Youre hot
Siuuuuuuuuuuuuuu
There's a lot of traditional pasta in italy which doesn't use eggs
I tried this and let me tell you something, that thing took way long and the rolling part ..don't let the start with the rolling part
This is sooo underrated
👇 if you agree
Ball is indeed smooth
how can we Store them like the market version.
Underrated channel right here
How come the dough is so smooth with semolina
Good job kid
What do u film on?
Can you boil them right after cutting them or do they need to rest
Are you able to use these for dumplings?
Chineese noodles don't have eggs, just flour water baking soda! This was fun to watch!
For how long do i have to keep the dough before i roll it?
Second
First