Salted Caramel Apple Pie is the Ultimate Fall Dessert | America’s Test Kitchen
Erin McMurrer shows Bridget Lancaster how to create this festive pie that brings together apples and flavorful salted caramel, by starting with a butter paste that “waterproofs” the pie crust. The warm crust is then filled with a luscious caramel custard enhanced by an unexpected ingredient: miso paste. Garnished with apple slice rosettes and flaked…