All you need is 25 minutes for this delicious Hawaiian Chinese style beef tomato recipe. Tender beef stir fry, tossed with tomatoes and an umami packed sauce. A delicious dinner, perfect for weeknight meals.
Find recipe details at
Tools used
Tfal pan
Garlic press
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Beef Tomato Recipe
Ingredients:
1 pound flank steak, thinly sliced
1 tablespoon cornstarch
1/4 cup shoyu
2 tablespoons sugar
2 tablespoons oyster sauce
1 tablespoon mirin
1 tablespoon rice vinegar
1/2 teaspoon sesame oil
salt and pepper to taste
2 tablespoons avocado oil
1 inch ginger, sliced
2-3 cloves garlic, finely minced
1 onion, sliced
1 green bell pepper, sliced
2 tomatoes, cubed
1/2 tablespoon cornstarch
1 tablespoon water
green onion to garnish
Directions:
Add beef and cornstarch to a large bowl. Toss until beef is well coated and set aside
To another bowl add shoyu, sugar, oyster sauce, mirin, rice wine vinegar, and sesame oil. Whisk until well combined and set aside.
Add avocado oil to a large pan set over medium high heat. Add beef, salt, and pepper. Cook until lightly browned. Remove the beef before it has fully cooked through and set aside.
Add avocado oil, ginger, and garlic. Saute until fragrant.
Then add onions and bell peppers. Cook until the onions are just starting to become translucent.
Next add the tomatoes and cook for another minute or two.
Pour the shoyu sauce in the pan and stir the veggies to coat.
Return the beef to the pan and cook for a few more minutes.
To thicken the sauce add cornstarch and water to a small bowl. Whisk to combine and add to the pan. Stir until sauce thickens to your liking.
Serve with sticky white rice. Garnish with green onion and ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #beeftomato #quickdinner
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25 Comments
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Hi Relle! This is one of my favorites. The cafeteria ladies use to make Beef Tomato at Waipahu Elementary School. It was my favorite 60 years ago and still is today!
I’m making this tonight
Awsome
Thx I made it tonight after watching it today, my wife loved it.
Looks ono thank you
Awesome recipe, 🤙🏾
Jus Pau Make Dis Buggah!.. Mahalo Nui E Kuu Titah… Wish Could Post Da Pikcha…
absolutely clueless. your beef is going to be bland asf, dry asf and gamey and chewy as fk. your whole cooking technique is completely wrong .. you end up stewing the crap out of the beef. lols teaching people to cook something you have no fking idea
Relle, are you on Facebook?
This recipe is very good!
I used this recipe and it was very good. Thank you Relle!
Definitely will make this for my son, I don't eat much meat. This looks delicious 😋. Hope you have vegetarian & vegan dishes to show. Mahalo
Aloha Relle! So from the last time I commented on here which was 7 months ago, I finally made this for dinner tonight! Your recipe is awesome!!! Not too sweet and not too salty but just right. I know I've tried it from others making it with ketchup but I prefer this way better. Thank you so much for sharing your awesome recipe!
Nice and simple which is good for someone getting cooking lessons on Youtube. Like the avo oil. Mahalos. Note: Spellcheck had problems with the last word.
great recipe chef thank you so much (UK)
Mahalo nui for this. I miss my momz cooking. This really helps me to make this. 🤙🏽🤙🏽
Aloha from Mesa AZ. Mahalo for this amazing trip back in time. Hana butta dayz indeed. I remember tutu used to add green onions I think it was instead of the peppers if she didn't have them. Soo ono …
I tried this recipe last night…KILLAHZ!! Was sooooooo Ono! Been watching you for awhile, you’re my new favorite local chef 💕
Great recipe thanks
Aloha Relle! I noticed in your recipe description you have oyster sauce which I didn't see you use in the video and you used garlic in your video which you don't have in the recipe description. I'm about to try your recipe of beef tomatoes but would like for you to confirm it. Thank you so much!
She’s so amazing.
My mom would always make this for us! Good times 🤤
Toop
808 Makaha here, so ono!
This is what I thought when I seen the ingredients. My mom would make this all the time! It brings back memories! My husband makes an awesome version. Thanks for sharing!