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How to Make BREAD KETO (vegan, high protein, and TASTES like BREAD) | Mary's Test Kitchen



Hello friends! For our next culinary contradiction, I give you bread without carbs! Well, next to no carbs; just under 4 net carbs per roll 😉 Though this recipe looks like some kind of devilry, this vegan keto bread tastes like heaven!

These plant-based low carb buns have a wonderful toasty aroma from oat fiber, ALA from golden flax seeds, plus lots of protein from vital wheat gluten. Plus they have that authentic yeasty flavour because they are made with the same process as traditional wheat bread.

I almost named titled this “It tastes like bread because it’s made from bread!” But only those who experienced the heyday of Splenda would get it.

But why vegan keto sandwich rolls at all?
For purely selfish reasons, of course! I have to stay keto in order to keep my chronic tendonitis symptoms away. But I still want to have homemade sandwich rolls occasionally! And if you have your own reasons for keeping it low carb, then I’m happy to help.

By the way, my inspiration for this recipe were the keto buns from my local Save-On-Foods bakery! They are great but expensive so I took the ingredient list, kept the stuff I could buy easily and skipped the ingredients that I couldn’t. Then it was months of adjusting ratios and the baking method until I came out with buns that were even more delicious than the original!

Please keep in mind that while I love to have these buns sometimes, they are still a highly processed food. And as mentioned in the video, please drink LOTS of water when indulging in food like this that isn’t water-rich while being very high in fiber.

WRITTEN RECIPE:

IMPORTANT INGREDIENT NOTE: that I particularly like the Anthony’s brand of Vital Wheat Gluten. I find it has less of the gluten-y aroma compared to Bob’s Red Mill. Also, Anthony’s Oat Fiber has zero net carbs but other brands may have more. Please keep this in mind when sourcing ingredients.

MORE EXPENSIVE?
Some people have inquired to the cost and based on the cost of ingredients in Canadian Dollars for me, each batch cost me $5.66, working out to 71 cents per roll. For me, this is about the same or a little more than the cost of regular store-bought rolls but significantly less than buying store-bought KETO rolls.

NUTRITION INFO (according to cronometer) per roll which is 1/8th of the total recipe:
162.7 calories
7.6g fat
20.2g protein
3.7g net carbs (17.7g total carbohydrates, of which 14g is from fiber, 0.7g from sugar)
1% DV Calcium, 12% DV Iron

IS IT REALLY KETO?
There’s a lot of misinformation about what keto is or isn’t. Here’s a simple explanation.

The keto diet helps the body get into ketosis (the state in which the body primarily is burning fat for fuel) and stay in that state with the minimization of net carbs. This bread can easily be a part of a balanced keto diet with its super low carb count.

I think the confusion is when some “gurus” on YouTube claim that their grain-free/lectin-free/legume-free/plant-free way is the only way to do keto right. Only YOU can tell what helps put your body in ketosis in a healthy way. NOT these strangers!

CAN I MAKE THIS GLUTEN-FREE?
No this recipe, but you make THIS Vegan Keto Gluten-Free Sandwich Roll recipe:

Cheers,

Mary

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— LINKS —

VEGAN KETO SANDWICH ROLLS printable recipe:

GF VEGAN KETO ROLLS:

VEGAN KETO PIZZA CRUST:

HOW TO MAKE BANH MI (Vietnamese Baguettes) video:

SOY-FREE TOFU video:

CHICKENLESS CHICKEN video:

—– PRODUCT LINKS* —–
These are affiliate links which I earn a commission from when you use them to make purchases. There is no extra cost to you.

ANTHONY’S ORGANIC OAT FIBER:
For Canada:

ANTHONY’S VITAL WHEAT GLUTEN:
For Canada:

NON-STICK BAGUETTE PAN:
For Canada:

OTHER KITCHEN + PANTRY FAVES:

*Some links are affiliate links. This means I’ll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you!

In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links on this site may lead to Amazon.com or other Amazon sites.

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28 Comments

  1. So I made this bread , but the flaxseed taste it’s overwhelming, ,,,, has that happened to anyone else that made the bread,? Other than that it was perfect, I’ll be making it again minus the flaxseed or not as much

  2. Hello from Ontario Canada. I am so thrilled to find your channel. I’m vegan and trying to keep my blood sugars down without medication. I plan to try these rolls asap because I love bread but can’t indulge because of my diabetes. Thank you. This is the first video of yours that I’ve watched. I look forward to watching more of your videos.

  3. I bought the excact ingredients that you recommended, kinda pricy but would be nice to have some bread. They came out just like yours looked so good. THEY TASTE LIKE DIRT ! Cant eat them, in the trash they went. Thanks for your effort but it has to taste good.

  4. Mary I made your bread recipe tonight. It came out great. Followed your ingredients and directions to a T. Fluffy inside, crispy outside. Flavor/taste reminds me of whole grain. So pleased with the results. Thank you ❤️

  5. Wow, I went plant based a year ago in July 2021 and have been looking for good recipes for bread since I'm diabetic and I love this recipe. I'm going to make it, Thank you for doing this. Question, how do you call those trays you use to make the bread? I'm assuming you can find them at Amazon. Happy New Year Mary, you have a new fan here. Many blessings to you. Frank in Seattle.

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