25-Minute Goya Champuru Recipe | One Trick Makes Bitter Melon Mild
Goya Champuru is a famous stir-fry dish made with Okinawan bitter melon. It’s a popular home-cooked dish all across Japan due …
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INGREDIENTS:
– 150 g Okinawan bitter melon – (goya)
– ½ tsp salt
– ¼ tsp sugar
– 150 g pork belly – thinly sliced
– 1 pinch salt and pepper
– 200 g firm tofu
– 1 medium egg(s) – whisked
– 2 tsp soy sauce
– 1 tbsp bonito flakes – (katsuobushi)
– 1 tbsp cooking oil
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So is the traditional Goya Champaru made with with pork belly or with Spam / luncheon meat? I'm confused after watching the video I thought it was made with Spam.
I just followed this recipe and am eating this dish with rice. I'm very pleased. It tastes really good! Thank you for the instructions.
Nice video but the lengthy sections showing you slicing/scooping out the melon or rinsing it off could be edited out because these are simple tasks which everyone knows how to do and add nothing to the video. Thanks for posting.
Pariya" pare" di Indonesia . Rasa pahit dan segar. Apakah ini sama. Trimakasih
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