Pieczona kaczka pachnąca bukowym dymem. Pyszne danie, którego przygotowanie wymaga trochę czasu, ale rzeczywistej pracy … source
I spent three full days making the ULTIMATE homemade BBQ platter — brisket, ribs, sausage, beans, mac & cheese, cornbread, and more! This is a full cook-along style video where you can hang out with me in the kitchen and by the smoker, watching every step from prep to the final platter. If you love…
We take the best offset smokers we can find under the $1,000 price point and put them in a head-to-head battle to see which ones are worth your hard-earned money. Some of the links below are affiliate links, and you’ll support our family by allowing us to earn a commission if you click on a…
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If you read this. Don’t waste 3.5 hours of your life
I don’t get the 3-2-1 method. 6 hours for a rack of ribs is way too long. I get mine done in 2.5 hours and they are tender and juicy