3-2-1 Smoked Pork Ribs | Big Joe Backyard BBQ
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Get Matt Pittman’s Recipe: Sliced fresh, seasoned liberally, and … source
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If you read this. Don’t waste 3.5 hours of your life
I don’t get the 3-2-1 method. 6 hours for a rack of ribs is way too long. I get mine done in 2.5 hours and they are tender and juicy