Wait until you try these 3 amazing corned beef recipes. In this video we show you how to make breakfast, lunch and dinner with Corned beef brisket. First we will show you how to make crockpot corned beef and cabbage, then corned beef hash and eggs, and then a classic corned beef reuben sandwich. These three recipes are super easy and delicious.
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
🔥🔴🔥 Get our COOKBOOKS!📚🔥🔴🔥
The Best of Cooking with Shotgun Red Cookbooks Volume 1 & 2
🔥Volume 2:
🔥Volume 1
⭕ WHAT WE USED IN THIS VIDEO
👉Hamilton Beach 6-Quart Programmable Slow Cooker
👉Lodge Cast Iron Skillet
👉 Skillet
🛎PLEASE SUBSCRIBE!
🛎CHECK OUT MORE GREAT RECIPES AT
🔴 FOR MORE GREAT RECIPES, VISIT OUR WEBSITE
FACEBOOK
INSTAGRAM/PINTEREST @Cookingwithshotgunred
Thanks again for watching our channel!
Miss Sheila, Jennifer Bruce. Steve Hall and Shotgun Red!
Some of the links above are affiliate links that we earn a small commission from. They do not raise your price paid. Thank you for supporting our channel!
🖨 PRINT RECIPE
⬇️⬇️⬇️ RECIPE INGREDIENTS BELOW ⬇️⬇️⬇️
Crockpot Corned Beef and Cabbage Ingredients:
2 – 4lb. Corned Beef Brisket with Seasoning Packet
Or 1/4 Tsp Each of:
Crushed Red Pepper
Mustard Seeds
Black Peppercorn
Anis Seeds
Cloves
Cardamom pods
Petite Gold or Red Potatoes (we used both)
Baby Carrots
Sweet Onion
2 Cups Water
16 oz Beer
1 Head of Cabbage
Corned Beef Hash and Eggs Ingredients:
▶🖨 PRINT RECIPE 🖨
4 Tbsp. Olive Oil
2 Tbsp. Butter
2 Cups Diced Cooked Corned Beef
1 Bag Cubed Hash Brown Potatoes (thawed)
1 Tsp. each of:
Garlic Powder
Onion Powder
Salt
Pepper
Paprika
1 White Onion (diced)
1 Cup Diced Bell Pepper
Eggs
Corned Beef Reuben Ingredients:
Pumpernickel Rye Bread
2 Tbsp. Butter
Swiss Cheese Slices
Thousand Island Dressing
Spicy Brown Mustard
Thinly Sliced Cooked Corned Beef
Sauerkraut
🔶 WATCH OUR GREAT RECIPE PLAYLISTS: 🔶
▪ BEEF RECIPES:
▪ CHILI ,SOUPS AND STEWS:
▪ CASSEROLES:
▪ CHICKEN AND TURKEY:
▪ FISH AND WILD GAME:
▪ DESSERTS:
▪ BREAKFAST:
▪ SALADS, VEGGIES AND FRUITS:
source
25 Comments
Leave a Reply
You must be logged in to post a comment.
▶🖨 PRINT FULL RECIPE 🖨 https://www.shotgunred.com/corned-beef-hash/
Great
I am drooling. If you don't mind cleaning a skillet browning the corned beef would really bring out more flavor.
I used your recipe for dinner. Turned out delicious! Unfortunately there were no leftovers to make the corned beef hash or Reuben! Thanks 😉
Ladies you both do a great job at making cooking videos but I miss Steve thanks for keeping His shows going and keeping His memories alive
So been watching shows on and off. Just found out Shotgun Red passed away a number of years ago. So sad. Used many of his recipes on our fishing/hunting trips. He was a kind and gentle man! Wishing all the best to Miss Sheila and Jennifer. Please keep the videos coming. SGR, rest in peace my dear friend…
Corned beef right now in the store is so high-priced you can't afford to buy it
I missed this video for some reason I wish I could have corned beef. But. Because of the salt I can’t but it sure looks delicious! That hash looks good I like scrambled eggs or fried eggs over medium ?
What size crockpot are you using?
Rather watch y'all than Gordon Ramsay….
we like. yum yum
Great job! I use to come to Shotgun Red to listen to Steve's stories such as Indian fry bread or Aunt Lori's goulash. Now I'm coming here for the awesome recipes like corn beef or cheery hand pies. You girls are doing great!
I sure wish I had smellavision…. 🙂 You are a bright spot in a dreary world … 🙂
Those look delicious. Someone on you tube suggests not to wash your corned beef before cooking it to save all of the flavor. So last time I cooked corned beef in a crock pot I didn't wash it and I poured all of the juice in the bag in the crock pot and suggests buy the poster. It was so salty that I couldn't even eat it. I wound up giving it to the dogs. So ever since then I wash my corned beef first and then soak it in big pot of water for several hours or over night to debrine it then rinse it again to get the overwhelming salty taste out of it. I don't know if it was the brand or batch of corned beef that I got but I do that to all corned beef and cured hams from now on just to be safe. I want to taste the meat not an overwhelming salt flavor. Just a tip for you ladies. I don't know if you've ever had that problem with corned beef or cured ham before. But I have. I love your recipes and personalities bye the way. You Girls Rock.
These look amazing. I do the first two most every year, so I know they are good. I also have a smoker version I do with the meat and a side dish of cabbage and a baked potatoe.
Love your videos and your happy sense of humor. You guys are a treasure. God bless all here.
Mmmm! My two favorite ladies with my 3 fav meals! What more could I ask for? Oh wait maybe a 🍺 to go with! Hehe 🌹🌹 Missed you ladies! 😎
These look great. The breakfast especially 😋!
I'm so happy to have both volumes 1 and 2 of Cooking With Shotgun Red on hand now, just can't ever resist coming back to your charming videos here.
Something I really appreciate about your cooking is you use all the ingredients – you do not waste anything – so important!
OMG, so yummy looking, I want the rueben sanny AND the eggs and potato mixture. THANK YOU so much for sharing the joy. love you girls!!! 💖💝hugs from Oregon <3
I love St. Paddy's day, because corned beef and cabbage is my favorite meal, and I like using the left over corned beef to make Rueban sandwiches which is also my favorite. Thank you for sharing, the breakfast segment looks like a winner as well
Nice
Great your carying on the tradition. That reuben looked particularly good, I do love a good reuben.
Oh my, what great recipes. Thank you. ☺❤
I'm gonna make the 1st dish. But I love the sandwich at the end looks incredible. Just bought my corned beef this weekend not sure the difference between flat cut and point cut. Flat was slightly more expensive and that's what I got. They dropped the price on eggs at walmart so I bought some it's now 3.25 a dozen. Thank you so much for all 3 recipes. I'm Irish myself.☘☘☘
My 2 favorite Ladies
Ladies the Reuben sandwich looks delicious !! Love it !! Yum yum give me some !! LoL ! Thanks again for all your great vlogs!! Deborah 🇨🇦