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Bella e buona. Spero che tu possa mettere i sottotitoli in italiano anche dopo 4 anni☺☺👏👏👏❤❤❤
I need to know the song name, it's so good!
Thanks for getting right to the breads. Appreciate that! 👍🏻👍🏻🙂
FAKE RECIPES!!! Absolutely disgusted with these recipes. Primarily the cinaminon one. I tried it myself and not only did the sugar not melt, the dough underneth was completely raw. Upon rewatch it is obvious that the "end product" does not match the creation. The "sauce" ended up just oil and unmelted sugar clumps. As some one who doesn't cook often, I feel like I was taken for a ride with a recipe that was created for a sensational video rather than a functional meal.
Um… Could you be more specific about what kind of flour you used? Most of your recipes mentioned just "flour." I just want to know that it is bread flour, all-purpose flour or what. BTW, I love your vids, and it makes me want to give it a try!
Why not fresh yeast instead of dry?
You make schifo
I think ya'll got a little lazy on the first one
WHO ELSE IS FASTING BUT CANT RESIST WATCHING THESE 😂😤
i love pecans!!!!
amazing
delicious
My mom used to make a focaccia bread and it was amazing!
Veryyyy satisfying video I hv ever seen
Good job ayyyyy
Please tell me how do I double the quality of this recipe?
hi instead of olive oil,can we use normal oil?
Anyone try those sticky buns recipe???
Did you use instant yeast for bread dough?
I made the sticky buns and…OMG! I had to modify the recipe but it came out great.
What type of flour are you using
“dinner rolls” more like pandesal lmao