Bună dragi prieteni vă prezint o rețetă de mușchi uscat și afumat așa cum se face la noi în Munții Apuseni rețeta simplă tradițională învățată de la părinți bunici . În acest clip veți învăța pas cu pas rețeta tradițională a celui mai bun mușchi de porc uscat. Aflați cum să pregătiți acest delicios preparat…
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This Rich and Tender Pulled Pork Ragu with pasta is juicy, fall-apart, slow-cooked pork, coated in hearty flavours of tomato, garlic, red wine and herbs. Get it going in the morning and you’ll be coming home to a house that smells divine, and a pasta dish you can have on the table in 10 minutes….
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One-pan dishes are the best! Flavours marrying together while cooking and, of course, hardly any washing up! Soft caramelized aubergines in a tomatoey anchovy and caper sauce, served with creamy burrata and a tangy lemon basil topping. Yuhuuummm! Here is the recipe: source
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Hard to imagine how many things you can do with bread!
Mulțumiri și mult respect pentru dumneavoastră..arată foarte bine..nr.1 fără oul de la sfârșit nu se poate..??
Nr.2 este perfectă..
Nr 3 interesantă ..❤❤❤❤❤
https://www.youtube.com/@iso12337 ❤❤❤
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Nice sharing ❤❤❤❤