3 EASY Ground Beef Recipes I've NEVER MADE BEFORE! You'll ❤️ The Tasty Runza Crescent Roll Casserole
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Hey friends, what’s the first thing you grab when you don’t know what’s for dinner? Mine is usually ground beef, so I’m always looking for new ground beef recipes that I haven’t made before. And these did NOT disappoint – I found 3 brand “new to me” dinner recipes that were so easy and so stinking delicious we just couldn’t believe it! Everybody was in the clean plate club this week!
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Tonight’s Recipes:
Printable versions (or Pinterest links, if you prefer)
Runza Casserole:
Cheesy Beef Enchilada Tortellini Skillet:
Crescent Roll Lasagna:
Chocolate Dessert Fondue:
Copycat Melting Pot Loaded Potato Fondue:
One package of Aldi white cheddar shredded cheese
-1/2 container of Aldi onion and chives cream cheese
-1/2 cup of a dry white wine (or could also use chicken broth)
-about half tablespoon cornstarch
-melt it all together and mix in chicken broth until it’s a good consistency
-add in bacon bits and top with more bacon bits and green onions
Also gave it some sharp cheddar and bits and bobs of whatever cheese I had. Sprinkling of regular cheddar too.
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i am trying the 2 crescent recipes. They look tasty! i enjoy watching your videos
We have a Runza restaurant in our town. Great food…burgers, different types of Runzas, frings…a combo of fries and onion rings. Need to taste an original Runza.
Hi Momma Mel❣️ I just wanted to add a quick note and say that I, too, am team cottage cheese in my lasagna 😊 100%
I have found placing a DAMP paper towel on the corner of my cutting board will eliminate my eyes tearing up while cutting onions. Try it! It really works!
My mom STILL makes that 0-point cabbage weight watcher's soup – SO GROSS _ LOL!
I am a Nebraska resident. I’ve only had the Runza sandwich, as you referred to it. The restaurant makes Italian Runza, And I believe some other styled ones, but I can’t recall what the other flavors are. I’ve never eaten it as a casserole. I love the Italian Runza, though. If you or your family like this, you should try to make it Italian style.
Would add can of diced tomatoes in cabbage ground beef recipe
Oh sweetie 😊 I absolutely love that Weight Watchers Cabbage soup. I specially bought that Weight Watchers cookbook for that dish. I use stew meat in that soup. Thanks for these great recipes 😀. Plus I love boiled cabbage too.😅
Tks for the recipes I sure will give a try 😊
That's why you need to be rich too buy those meats from there too. Yes ma'am everybody can't afford that kind of a bill
I love cabbage by itself or in something.
I live alone, and I stumbled upon your channel today. I love the fact that you’re doing smaller meals! It helps me out, because I’m still used to cooking for 4-6! If I want to avoid having the same leftovers for a week to as many as 10 days, it helps me out so much. I also have a small freezer😢
I have made Runza’s. They are so good.
Your filling has all of the same ingredients as the Runza filling. It is originally German, called Bierocks. Instead of a casserole, I use bread dough to enclose the filling and bake them. They are so good!
Yes! I live in western Nebraska and I have a Runza restaurant about 1/2 mile down the road. The Runza sandwich is very similar to a cabbage bun — very tasty. I am going to have to give this casserole a shot because the filling is my favorite part. Thanks for sharing and I hope your family enjoys this! Please take care and have a Blessed day ❤
I love watching your videos ❤
Love RUNZAS! Anytime I’m in Omaha I get a bagful. They freeze great! I’ve made them at home as well, but never in casserole form! Looks good!
I was born and raised in Iowa. And I have never heard of runza sandwich or runs a casserole ever. But my family was not big cabbage eaters. Either. I am. I love it so I think I'm going to try this recipe.
Grocery outlet has coleslaw mix 1.25 would be good for this recipe
Could ground chicken or turkey be used in place of the ground beef?
I have been using cottage cheese in lasagna for 40+ years. Helps keep me from feeling like I ate a rock after eating.
Great video ! 👍
I live in Nebraska. We LOVE Runza’s up here!!!
I simply love cabbage and noodles with bacon and onions. I make it about every couple of months and eat it all myself❤No one in my family likes it. So I get it all🎉
Just found your channel. I already subscribed! Your recipes sound great and I really like your presentation!
I made this..i put my mixture into egg roll wraps ..
Can’t wait to try the crescent lasagna. Looks yummy 😊
Nebraska Runzatic here <grin>. This recipe is basically the one I use at home. The restaurant ones are made with bread dough but I do like the crescent dough better at home. Runza will ship frozen sandwiches about anywhere in the country, I think. There's a website!
My family’s recipe has Worcestershire sauce in it. They are cooked as individual serving meat pies. We have German/Romanian roots, which is where I thought this dish came from.
Country Girl from Nebraska!! I haven't made this casserole but I have made the actual homemade runza but heck yeah I've had an actual runza but dang I'm thinking about making this casserole today!! Way way easier than all the prep to make homemade runways! Thanks for sharing
These look like winner recipes to me, can’t wait to try them ❤
😃 👍🏻
OMG – the WW soup!! As soon as you mentioned it, I remembered the smell!
Thanks for sharing this!! Looks good to me!!
I make the Runza all the time. I use 1 lb ground beef, 1/2 lb pork sausage add 1 can cream of mushroom soup and slaw mix. I also use shredded Velveeta. And yes add worchestershire sauce,
Why don't you come to Nebraska and try it you don't ur looseing out your fought
You continue to inspire. Here in Colorado, we make Runza with American Cheese slices under the top crescent sheet & sauerkraut instead of just plain cabbage. Gives it a twang as you say. 😀 We are a short drive from Nebraska and they actually have a fast food chain called "Runza" and they sell "runzas" which are basically cabbage pockets in a sandwich form. Thanks for blessing us with your beautiful smile and fantastic attitude! I always look forward to more Momma Mel!
we make cabbage burgers in Colorado- super yummy
Here's the runza recipe my cousin uses. It's pretty close to the real thing.
Runzas
4-1/2 to 5 cups flour
1/2 cup sugar
1 tsp salt
2 pkgs. active dry yeast
3/4 cup milk
1/2 cup water
1/2 cup shortening
2 eggs, room temperature
Measure 1-3/4 cups flour into bowl. Stir in sugar, salt, and yeast. Heat milk, water, and shortening until warm (120-130F). Pour into flour mixture. Add eggs and beat at low speed to blend. Beat for 3 minutes at high speed. Stir in rest of flour. Knead 3 minutes until smooth. Cover with wax paper and a towel. Let rest for 20 minutes.
Filling:
1-1/2 pounds ground beef
1 onion, chopped
2 cup chopped cabbage
2 T butter
1/2 tsp salt
1/8 tsp pepper
Cheese slices (optional)
Brown beef and onions. Wilt cabbage in butter and add to beef with salt and pepper. Roll dough very thin and cut into 6”-7” squares. (I make 12 squares). Lay a piece of cheese on each square and place meat mixture on cheese. Bring corners of dough to the center of square. Pinch edges to seal. (Cheese will leak out if not sealed well). Place smooth side up on greased baking sheet. Let rise 40-60 minutes until indentation remains when lightly pressed with fingers. Bake at 350F for 20 minutes or until dough is done.