3 Ingredient No Knead Bread WITHOUT a Dutch oven | Easy Bread Recipe
No Knead Bread Recipe without using a Dutch oven – Easy Bread Recipe
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Detailed No Knead Bread Recipe:
Easy No Knead Bread ( Artisan Bread without using a Dutch oven):
– 1¼ cups (300g) lukewarm water + more as needed.
– 2 tsp salt
– 2 tsp (7g) dried yeast
– 3 cups (420g) all-purpose flour, plus more for dusting
Allow the dough to rise for 2 hours. In the first hour perform two series of stretches and folds. In the second hour two series of coil folds.
If your dough seems dry, add an extra 2-3 tbsp of water.
Every flour absorbs liquids differently. We are looking for a sticky soft dough (check
video for visuals).
Enjoy!
♥
Copyright © 2024 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical,
without the written permission of the copyright holder.
Chapters:
00:00 Intro
01:23 Make the No knead Bread
03:18 Perform the stretches and folds
04:04 Peform the coil folds
05:02 Why do people use Dutch ovens for baking artisan Bread?
05:56 How to make No knead bread without using a Dutch oven
07:14 Bake the Bread
source
Detailed written recipe for the Bread here: https://www.emmafontanella.com/no-knead-bread-no-dutch-oven
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Hello! We'd love to send you a bread proofer with heater. Would you be interested in trying it? 😊
It's a great
For god sake just get on with it
Now we need a sourdough recipe Emma….
We trust your recipes blindly..❤🙈
What size of a Dutch oven would be best for this size of bread?
Wow, the sound of the crust at the end!
Thank you for the recipe in metric measures. Love from Tokyo.😍
Is this a type of sour dough? And can we stream it for a few minutes before baking?
EMMAS BACKKKKKKKK
dont u dare disappear on us again with out a warning-
Emma making lives easier since 2014 🥹🩷
The bread looks so good
Funny I don’t have anything I could use as a lid either lol might as well buy a Dutch oven 😅 was hoping there was another way- might keep searching
Kue sangat menarik saya suka ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Nice to see you back emma.
I can’t get my dough to rise 🙁
I've never had any luck with bread recipes, but I tried this one the other day and it turned out amazing! Super happy with it. Going to make it again today with a tad more water and less salt to get exactly what I'm looking for. Thank you for the dutch oven alternate idea. So genius and worked like a charm
Can you bake on a pizza stone?
Curious how this recipe can be adapted to using a sourdough starter versus dried yeast. If only sourdough bread was this simple (i'm sure it could/ should be). The final product of what you've made looks like a traditional sourdough bread, with the open crumb, so how can I use my sourdough starter to make this, following your simple recipe and method? Surely, this recipe was developed before dried yeast came to be? I really doubt our ancestors spent all day nursing their dough (or days, if you start ahead with a "levain"), as I see most people doing with 'sourdough' bread making. Please help!
I’m so excited to try this recipe! Do you have a recipe for a healthier more grainy whole wheat bread that can be made like this?
Love it
Awesome bread! Awesome video!! Ty!
So happy you're back♥️♥️♥️
Can you use wheat flour?
Ciao Emma just found your channel. That bread looks amazing will bake on the weekend. I have got the same blue Dutch oven, can’t wait to make it. Greetings from Australia 🇦🇺 😊
I can’t eat bread with yeast😮
Heyy can you make a vid for hard pretzels? Would reaaaaally appreciate it<3
Love all ur vids, and also the extra information and alternatives you give. Thanks a million.