ONCE YOU DO THIS, YOU'LL NEVER BUY CHICKEN PORK ADOBO FROM RESTAURANT! THE BEST CHICKEN PORK ADOBO!!
ONCE YOU DO THIS, YOU’LL NEVER BUY CHICKEN PORK ADOBO FROM RESTAURANT! THE BEST CHICKEN PORK ADOBO!!
INGREDIENTS
-2pcs chopped onions
-6cloves chopped garlic
-1/2Kilo sliced Pork Liempo (pork belly)
-1/2Kilo sliced Chicken legs and thigs
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-2Tbsp oyster sauce
-2cups sprite
-add water as needed to soften the meat
-2pcs dried bay leaves
-3Tbsp vinegar
-1tsp whole peppercorn
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I'll try this this Christmas
Sooo Good…! Kuya Ferns!😊
Ang galing mo nman magluto kuya sana maging katulad mo rin ako sayo.idol kita pagdating sa diskarte sa luto.mahilig talaga ako magluto kaso tingin ko ang luto walang hilig sa akin.
Wala po ba salt dinadagdag? During the part to tenderize the pork, i tasted the sauce and it was too sweet, so i added some salt.
Yum! ❤
Thanks
Pinag tataka ko lang bakit nanging inggles na mga pamagat ng mga putahe ni fern? May mga banyaga bang nanonood oh mga pilipino lang?
Since when did adobo had an oyster sauce?
maglulutu ako nyan. ngayun. t.y po
Nandito ako kasi halos himatayin ako doon sa fineature ni Uncle Roger na nagluto ng adobo… Linagyan ng parsley at lemon nung huli. Grabe. Gusto ko mangbalibag ng gamit pagkatapos ko napanood. Hahahah
So smooth …
Thank you!
1:46 is called "de-glazing the fond" because the toasted flavor is called the "fond". I believe it is a French culinary term. Looking forward to more awesome recipes from you. 😊
so there’s no vinegar?
Pwede po ba sa atay ng manok ang recipe na to?
Tried this just now. Super yummy! My fiance likes it so much. Thanks Kuya Fern
May try next time to with potato.
I find it interesting that it is common to break the sauce in filipino dishes where european chefs would never dream of breaking a sauce but in this you are frying with it. Very cool stuff
Wow, this is amazing
I tried some of Kuya Fern's way of cooking it definitely taste good! ❤️
I just tried this recipe for tonight's dinner. By far the most delicious adobo I've made. Thanks a lot!
Love it!
Is taste good dat using sprite
What the fuck this was
wowoowoww
nakakagutom 🤤
Sorry, all that smoke will have my smoke detector go crazy🤷🏻♀️
Masisira naman ang stove sa style nitong mag luto😃😃
This looks like a pile of slimy nasty shit
Dude you’re gonna get me laid 😂 great content keep it up💯
Yaaas! Straight to the cooking i like that…
That's way to much trouble to much time I just rather it it raw taking forever 😃 😂 kidding man it must taste great I'm starving now I beat it melts in your mouth
Salamat, kuya.
I made this but I substituted the sprite for RC Cola instead because it was cheaper and now I regret it.
dish looks disgusting but nice bassline
This is just like Jamaicans stew chicken
Too healthy for me, sorry
the onions magically disappeared 🤔
Let's be real, none of us bought chicken pork abobo before this video anyway
Massì, mettiamo la Sprite nella carne, che vuoi che sia…
omg, as austrian i cook better chinese food then this asia-men, chicken with bones, sprite-water, thats cooking with garbage. no food-culture sorry…… more vegetables —>>> more colours
Not d original one but i know this is delicious too
Where's the rice?
Where I live in Mn, there seems to be plenty. I think it depends on where you live.
I’m sure that’s delicious but the way it was made it soooooo unhealthy
Ele meteu essa
Sprite?? Lol whoa that's a new one. Not come across an Adobo recipe that uses sprite