No Knead Bread Recipe without using a Dutch oven – Easy Bread Recipe
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Detailed No Knead Bread Recipe:
Easy No Knead Bread ( Artisan Bread without using a Dutch oven):
– 1¼ cups (300g) lukewarm water + more as needed.
– 2 tsp salt
– 2 tsp (7g) dried yeast
– 3 cups (420g) all-purpose flour, plus more for dusting
Allow the dough to rise for 2 hours. In the first hour perform two series of stretches and folds. In the second hour two series of coil folds.
If your dough seems dry, add an extra 2-3 tbsp of water.
Every flour absorbs liquids differently. We are looking for a sticky soft dough (check
video for visuals).
Enjoy!
♥
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Chapters:
00:00 Intro
01:23 Make the No knead Bread
03:18 Perform the stretches and folds
04:04 Peform the coil folds
05:02 Why do people use Dutch ovens for baking artisan Bread?
05:56 How to make No knead bread without using a Dutch oven
07:14 Bake the Bread
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