No Knead Bread Recipe without using a Dutch oven – Easy Bread Recipe
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Detailed No Knead Bread Recipe:

Easy No Knead Bread ( Artisan Bread without using a Dutch oven):

– 1¼ cups (300g) lukewarm water + more as needed.
– 2 tsp salt
– 2 tsp (7g) dried yeast
– 3 cups (420g) all-purpose flour, plus more for dusting

Allow the dough to rise for 2 hours. In the first hour perform two series of stretches and folds. In the second hour two series of coil folds.

If your dough seems dry, add an extra 2-3 tbsp of water.
Every flour absorbs liquids differently. We are looking for a sticky soft dough (check
video for visuals).

Enjoy!

♥

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No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical,
without the written permission of the copyright holder.

Chapters:

00:00 Intro
01:23 Make the No knead Bread
03:18 Perform the stretches and folds
04:04 Peform the coil folds
05:02 Why do people use Dutch ovens for baking artisan Bread?
05:56 How to make No knead bread without using a Dutch oven
07:14 Bake the Bread

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